Chinese Food

Stir fried pork liver with garlic

Pork liver. It's not a good dish. It's easy to fry. The taste is not so delicious. With my method, you can fry it tender and tender.

Steamed tofu with fish

The texture of internal fat tofu is soft, delicate and fragile. It is generally used to make soup, salad or steamed food. This way makes the kitchen in summer less lampblack. But it also makes your stomach open. If you want to taste it, please a... ...

Fried river shrimp

Stewed black chicken with fish glue and bamboo fungus

Sanhuang chicken soup

I didn't have time to take photos and present the finished product picture.

White gourd and Spareribs Soup

I just bought an alcohol pot. I'm trying to use it to hold the soup. I can keep heating it on the table. What about the hot weather? This is the atmosphere.

Steamed egg with shrimp

I like steamed eggs made by my mother since I was a child. They are smooth and tender, and the shrimp is fresher.

Stir fried sausage

Fat reducing recipe chicken breast pancake with mixed vegetables

Chicken breast belongs to low fat and high protein. It is suitable for reducing fat and increasing muscle mass. Recipes come from the WeChat official account Fittime Rui Jian era. The fitness recipes and the fitness articles are very comprehensi... ...

Stewed carp soup

Boiled eel

Fried small yellow croaker in Northeast China

I bought a bag of yellow croaker and wanted to use it for barbecue. I didn't bake the fish at the end of the barbecue, but it was not fresh on the frozen. Then I fried it directly.

Braised eggplant and potato with Abalone

People in Northeast China eat potatoes and stewed eggplant. It's really nothing to say. Recently, abalone has been sold all over the street. It's not that they couldn't afford to consume anything at that time, so they bought a few small drops to... ...

Braised chicken with rice in Japanese style

Recently, it's not the rhythm of blackout or water cut. I'm so devastated when I do Taobao. I can only run to the coffee shop when I have a blackout. The food there is really enough to eat. Today, I have to buy vegetables. Two chicken legs are t... ...

Braised crab

Stewed bean curd with Spanish mackerel

Steamed eggs with carp

Steamed eggs with pond carp. When I was a child, our family dishes on the table. Today, the pond carp with 70 or 80 yuan per Jin has become a rare luxury dish for my family. -

Healthy spicy bar

I want spicy food. I don't want junk food. Look at my healthy simple spicy food.

Steamed mandarin fish with rice cake

Simple, fresh and delicious. Mandarin fish (1 piece), rice cake (150g), ginger (1 piece), shallot (1 handful), cooking wine (15ml), steamed fish and soy sauce (30ml), fine salt (a little) salad oil (1 spoon), kitchen utensils-

Braised prawns, Kwai,

Here comes my little friend. Three days. Eat him fat. Hahaha ～～