Chinese Food

Boneless hairtail

My husband's only specialty is my favorite. It's always troublesome to eat hairtail. Every fish in this way needs to shave its bones. It's time-consuming and laborious. But when tasting it, you can enjoy it. It's like a friend who has time to chew fat.

Sweet and sour spareribs

My favorite dish when I was a child. If I don't like tomato juice, I love sweet and sour black vinegar juice. This is the most authentic sweet and sour pork ribs.

Marinated pig liver

Stir fried vegetables for family

There are lots of stalls selling all kinds of snacks at the school gate. Teppanyaki tofu, barbecue, fruit, fried buns, pot stickers, steamed buns There is a small stall selling covered and watered rice. The chef is a kind-hearted man. We all cal... ...

Prawns on the iron plate

I like prawns best. I'll try prawns at home today.

Grilled Longley with Turkey sauce

Try a new flavor of seasoning

[potato, carrot and beef brisket soup]

I prefer the way of stewing soup with potatoes and carrots and beef brisket. The ingredients are simple, the soup is thick, the taste is delicious, and it's really good to drink. Although the process is simple, the nutrition is not lost at all. ... ...

Reduced oil double cooked pork

Planting vegetables on the terrace. Delicious and fresh; planting. Healing and leisure.

Fresh. Tender. It's not fishy. Less thorns. Steamed flatfish

I don't like fish very much, but this steamed butterfly fish can't help chopping up a few chopsticks when it's on the table. It's very simple and tender. It's very simple to let me love my mouth. I don't know what Kwai steamed sole is when you e... ...

Fish flavored shredded pork

Stir fried razor clam with sauce

I haven't seen razor before. Since I came to the coastal cities, my understanding of seafood has improved. A building is no longer limited to clams and prawns. I also know that oysters are oysters. The shells that I thought were particularly bea... ...

Stir fried pork with fresh bamboo shoots

Pot stewed tripe, beef and sausage

The whole family loves it. Since the price of pork has increased, they have all fallen in love with cattle. Today's main character is tripe -

Stewed mutton leg

No bitter bitter bitter bitter melon egg cake

Balsam pear can also nourish the face and beautify the skin. Eating balsam pear often can enhance the skin vitality. So no matter balsam pear juice or stir fry, you can do more at home. 6

Squid seafood porridge

Divide some of the products in the squid ring. Add scallops and mushrooms. Turn a bowl of rice into a nourishing porridge. -

Chicken breast with cucumber in cold sauce

Come to the country of chicken. Do as the Romans do. Make chicken dishes.

Braised chicken and rice

Do it yourself. Don't be professional. Don't be authentic. Don't spray if you don't like it.

Sweet and sour spareribs

Different chicken feet with lemon and pickled peppers