Chinese Food
All Recipes
Fish flavored shredded pork
Chongqing people living in Shandong miss the taste of their hometown.
Secret phoenix claw
Recently, I saw the Thai version of romantic house. Mike, the man in the house, likes eating chicken feet very much. The woman, OM, went to grandma's house to study. It looks delicious indeed. And last weekend I went to Suzhou. I ate chicken fee... ...
Stir fried chicken kidney with spicy sauce
A dish that is easy to stir fry and serve
Spring is to eat spring roll ah.
Spring is to eat spring rolls. I like spring rolls very much. In addition to our traditional Chinese spring rolls, I also like Vietnamese spring rolls, Thai spring rolls, fried, non fried, all love ha. Spring leek yellow tender water Lingling. I... ...
[tip of tongue 2] fried shrimps in oil
Tip of the tongue 2 special ~ as a hamburger fryer worker who doesn't make Sichuan food, doesn't know how to make a white case... The second episode is just abuse... Finally, at the end of the day, there are fried shrimps. Wow, my father has bee... ...
Chicken kebab with cumin
Children love to eat meat kebabs. In the past, they used to buy frozen meat kebabs from supermarkets and fry them by themselves. Although the quality of the oil was guaranteed, they still felt uneasy. Later, they made meat kebabs with chicken le... ...
Stir fried chicken feet
I don't know why. I like chicken feet very much. Especially when I eat hot pot, I will definitely order a chicken feet. I like stewed glutinous glutinous. One person can get rid of one part. Besides, the nutritional value of chicken feet is quit... ...
Braised pork with brown sugar
Do you love the stewed pork with thick oil and red sauce? This kind of braised pork with brown sugar is superior in vision and taste. It has a sweet taste and infinite aftertaste. I can't help it.
Carrot and oxtail soup
Oxtail is a kind of high-level tonic with medicinal value. It has the functions of benefiting qi and blood, strengthening muscles and bones, tonifying the deficiency of body, nourishing the face and nourishing the countenance.
Stir fried beef jerky
In college, my roommate's mother brought her own beef. At that time, I was hungry. After eating, I always aftertaste. After several years of research, I have been looking for recipes to make the beef jerky of that aunt at that time.
Braised shrimps
Haha, this dish is made in disorder. I can't think of a name. It's simpler, but it's really delicious. Very good.
Fried fish fillet with red wine
Longli fish is delicate and nutritious. It is a high-quality marine fish with high meat yield and delicious taste. It's worth mentioning that the Longley has only the middle spine. The thorn is less and the meat is more. It has almost no fishy s... ...
Stir Fried String beans
Dry fried string beans is one of my favorite ways to eat string beans. As long as you buy string beans at home, you must make a dry fried string beans first. It doesn't match white rice. I can also eat a whole plate_ O haha~
Stir fried sausage with green pepper
Fat intestines have been growing grass in my heart for a long time. But I do it myself. I'm afraid of trouble; I go out to eat it. I'm afraid it's unsanitary. Dad can cook a good dish. But I can't go home often. One time I went to the supermarke... ...
