Chinese Food
All Recipes
Stir fried chicken with Scallion
Vegetable ~ ~ ~ vegetarian chicken. The best way to eat a good horse is to eat it raw with green onions. But it's a great flavor enhancer, such as stir fried tofu with green onions, stir fried mutton with green onions, stir fried chicken with gr... ...
Sauteed cuttlefish
Hairtail is also called Sabre fish and toothed hairtail. It is a kind of fish in the family of sea bass. Hairtail is just like its name. Hairtail is tender, fat and delicious. It has only one big bone in the middle. It has no other fine thorns. ... ...
Fool Sichuan style pickled fish
It's a fast-food and fool's way. I've used many brands of pickled fish ingredients, but I love jixiangju the most.
Mix of spicy tofu and crucian carp
==================== the key to the spicy dish is to fry Pixian bean paste with oil in advance. When the sauce is full of oil and bright taste, the color is also beautiful. The other key is how to fry the fish skin without breaking it. Ask your ... ...
Stewed beef with radish
Since ancient times, there has been a saying among the people of our country that eat carrots in winter and ginger in summer. Doctors do not work hard to prescribe Prescriptions . Because of its high nutritional value and simple ingredients, it ... ...
Home style maoxuewang
Maoxuewang is one of Sichuan cuisine recipes. It takes duck blood as the main ingredient and tastes spicy. The traditional maoxuewang food is rich in ingredients, with meat and vegetable ingredients, and the temptation of spicy food can't be sto... ...
Steamed carp with chopped peppers
A bottle of steamed fish and soy sauce is always available at home. It can be drizzled with some, fresh and tasty, and the success rate will increase a lot.
Integrating all kinds of auspicious meanings in one body
I finally made one when I saw a lot of people making Kaiping fish. The difference is that I made it with soy sauce. I like bass best because it has no spikes. It's safe for the baby to eat. I don't know how to make it. I made it completely accor... ...
Fried chicken gizzards with carambola
At a restaurant in the ancient port of Huangpu, Guangzhou, the signature dish is fried chicken giblets with carambola. Apart from the chicken liver and Chicken Intestines I don't like to eat, I gave birth to this dish.
Crispy spring rolls
I've been eating spring rolls with different tastes these days. What kind of spring rolls with leek, shepherd's purse, bean paste and carrot?
Stir fried shredded eel
This dish was cooked twice in Xianxiang hotel two years ago. It's my favorite dish. I recommend it to you. It's up to you whether it's delicious or not.
Stir fried squid rolls
It is said that the nutritional value of squid is no less than that of beef and tuna. It contains a lot of carbohydrates and inorganic salts such as calcium, phosphorus and sulfone. Fresh squid has high protein content, very low fat content, and... ...
Steamed shrimps with minced meat
The most troublesome thing in summer is cooking. When I stay in the kitchen for a long time, I sweat all over. The fast food restaurant nearby is also tired of eating. So it's still necessary to cook at home. So it's necessary to choose fast, de... ...
