Chinese Food
All Recipes
Stewed beef ribs
I studied in Australia. My father taught me how to cook this dish before I returned home. I never know how to cook it. Now this dish has become my specialty. My friends who have eaten it are full of praise. Now I'll share it with you ～ you're we... ...
Stir fried diced pork with green beans
I'm used to pinching the beans into a small length of about 5cm. I'll cook them in hot water and then stir fry them in a big fire ~ ~ my husband likes to dice the beans. Stir fry them in a big fire. Maybe the beans are diced before cooking. It's... ...
Shrimp in hot pot
My brother likes shrimp. It's his birthday again. I'm lazy. I'll show you what I eat. Hehe hehe
Color dumplings - solve the problem that children don't like food.
Children don't like food. Just make it hard to eat. It's delicious and good-looking.
Korean spicy fish soup
This spicy fish soup is light and not greasy. It has rich ingredients and delicious soup. Drink a spoon on this cold winter day. It's warm and appetizing.
[father's heart is good] Mapo Tofu
My father is the best cook in our family. Since I was a child, my father has always cooked. Whether it's a home-made dish or a banquet dish, dad makes it very delicious. Therefore, neighbors have guests at home. They often ask their father to co... ...
Sweet and sour spareribs
Sweet and sour pork chops for nothing What is its charm?. Is it because of its delicacy? Is it the aftertaste? Is it the taste? Or is it there. Eat the sweet and sour pork ribs made by hundreds of families. It's the only reason that hundreds of ... ...
Stewed rice
I love and hate marinated rice. I love you so much. One bowl, two bowls After eating, I still want to eat; what I hate is that every meal I eat now will become meat tomorrow. For a lazy cancer patient who is not diligent in five body and has und... ...
Stewed spareribs with black bean and rice in casserole
Learn together. Make progress together
Steamed Abalone with mashed garlic and Douchi
The history of steaming can be traced back to the Yan and Huang dynasties. Since our ancestors invented the pot, there has been cooking and steaming followed. Compared with other cuisines, the steaming process can keep the nutrition and original... ...
Sausages, glutinous rice and eggs
Very hot eggs recently. I have my way.
Kung pao chicken - a dish with history
[rosemary food] more wonderful. Pay attention to rosemary food. Wechat rosemary TV kung pao chicken is a famous traditional Chinese dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differ... ...
Baked pumpkin with salted egg yolk
This baked pumpkin with salted egg yolk is a dish with high click rate in the hotel. There are two ways to make it. One is to fry the pumpkin. The other is to blanch it with water. Both are very delicious. I'm afraid of being fat. The oil is too... ...
Baby's favorite roasted chicken wings
It's the first time. Both the baby and the husband like it. I would like to share with you
