Chinese Food
All Recipes
Cumin sausage
My Chongqing sister, of course, likes Sichuan sausages. But Gonggong doesn't eat any chili. So she always has to make two kinds of sausages. At first, she made five flavors. But she didn't feel very delicious. Later, she added cumin on the basis... ...
Shrimp with minced salt and pepper
Lainiao shrimp is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also has a special and attractive taste. Every spring is the spawni... ...
[Chinese New Year's Eve meal] golden eggs (chicken feet and quail eggs with curry)
Ordinary heart. Human nature. Blessing.
Fried hairtail
Hairtail is a common ingredient in sea fish. Its making method is simple. Among them, fried hairtail is a very traditional family delicacy. Especially in the past, it's very respectable to have a feast with fried hairtail. But now I don't want t... ...
Marinated pig's hoof
Pig's hoof is rich in collagen. It's too greasy to stew. I like to eat it in brine. It's delicious and spicy. Besides, you can make pig's hoof with beautiful color without putting a drop of soy sauce. My family and friends like this dish very mu... ...
Braised rice with mutton
Winter is the season of tonic. You can eat more mutton. My wife also likes mutton. So I changed the pattern to make it for him.
Simple home cooked pork
You can also put some green peppers. My baby doesn't put green peppers in her milk. My husband often does it. It's the first time to upload a recipe today.
New year's Eve meal_ Four happiness meatball
It's getting more and more interesting this year. Many wanderers are on their way home. It's almost one year when the whole family is reunited. The parents of my hometown are already busy with the new year's Eve dinner. There must be an importan... ...
Beef Brisket with radish
Beef Brisket with radish is one of the most popular meat dishes in my family. If you have no appetite, you will want to eat it. If you have a good appetite, you will have to expand your stomach. The Beef Brisket with radish doesn't need spices s... ...
Boiled rabbit meat with fresh pepper
In the new Sichuan cuisine, fresh pepper is used as a side dish in many dishes. The unique fragrance, cool and spicy taste of fresh pepper is sought after by many Sichuan food lovers. Fresh pepper is not easy to find in the market. It can be bou... ...
Sweet and sour hairtail
I haven't uploaded the recipe for a long time. I especially like the sweet and sour hairtail made by my mother. Sometimes I think my ingredients are the same as my mother's, but the dishes are not as delicious as my mother's. maybe it's because ... ...
Sauerkraut fish (South Sichuan sauerkraut fish wrapped version)
Sauerkraut is a delicious food that can't be praised. Is it troublesome to make your own ingredients? Then try the southern Sichuan sauerkraut fish bag. It's not only simple, but also delicious. I've tried many brands of sauerkraut fish bun. I f... ...
Steamed yellow croaker
Yellow croaker is rich in nutrition, high in protein, high in inorganic salts such as calcium, phosphorus, iron and iodine, and soft in tissue, suitable for digestion and absorption. Yellow croaker can prevent arteriosclerosis and coronary heart... ...
