Chinese Food
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Shredded pork with Beijing sauce
It's the spring of 2015. It's a day to eat pancakes. It's specially made for kids...
Spring cake
In the spring season, spring returns to the earth. The green onion has sprouted, which is called scallion. It's fresh and fragrant. It's called biting spring by eating spring cake and spreading sweet sauce and rolling scallion. But Beijingers pa... ...
#Spinach pier in the trial of Jingxuan soy sauce
It's new year's day soon. I'm fed up with fish and meat. It's good to have a fresh and refreshing change of appetite.
Squirrel Fish
Maybe some friends will ask after reading my recipe. The condiments are all right amount. How much is the right amount? In fact, it's really hard for me to make it clear. Because it's not like baking. It almost fails if you make more. In fact, y... ...
Beef with sauce, a must for Hebei New Year's Eve dinner
In the northern part of the country, it's snowy and red. There must be no lack of dumplings on the dinner table. The others are chicken, duck, fish and various tastes. Of course, there are all kinds of cooked food. Sauce beef is almost the neces... ...
Ciba fish
I've been greedy for this Ciba fish for a long time, but I haven't been able to fulfill my long cherished wish after eating several Hubei restaurants. Driven by the greedy insect, I finally made this dish myself. It's really exciting. Do it your... ...
Sesame honey pork breast
Pork jerky is a specialty of Jingjiang. It is a precious gift given to relatives and friends by Jingjiang people. It is also one of the snacks that people prefer to eat. Often see every supermarket and food festival place has its appearance. Swe... ...
Scallops with minced garlic
It's super simple, but it's super delicious. It's only three (^ V ^) for one person to eat.
Braised chicken leg in Henan new year's Eve
It seems that the dishes of Chinese New Year's Eve meal have no boundary.
Shredded pork with Beijing sauce
My favorite dish. It's a must order every time I go to a restaurant. I can only make it myself if I can't watch my children go out at home.
Chen's potstickers
My husband likes the dumplings with cabbage and pork. There are less stuffing and more skin. So I put a little stuffing into the dumpling skin and rolled it up to make pot stickers. I didn't expect it was delicious.
