Chinese Food
All Recipes
Pickles
I saw the beautiful cooks of the food group showing the little pot that was soaked overnight. I immediately planted grass in my heart. I liked it all. I couldn't help but defeat one and come back. Overnight pickle is also called shallow pickle. ... ...
Stir fried chestnut with sugar
When I was on a date before ~ ~ Mr. Zhong would often queue up to buy fried chestnuts for me ~ ~ because the fried chestnuts are especially delicious ~ ~ on the streets in winter ~ ~ Mr. Zhong was meeting me with a big bag of hot and fragrant ch... ...
Blueberry yam
Happy and good time. We should enjoy it. Even when we are sad and lost, there is enough warmth to support us.
Braised fish with tomato
Because it's good for the old man to eat fish. So I'll change the pattern to make it for the old man. The most important thing is that this kind of fish has no bones. You can eat it at ease. Don't worry about being hurt by the bones. My mother l... ...
Dousha
My baby likes to eat bean paste bags. The bean paste I bought is not tasty. I don't have the real material I made myself.
Spring rolls with garlic
In spring, everything wakes up. It's sunny. The yellow and green food match is the most suitable scene. When the garlic yellow is really on the market, it's so perfect after the oil is used to explode the fragrance. Vietnamese rice cake. Transpa... ...
Appetizer loppi (simple)
There are a lot of small vendors selling loppi in the streets. They dare not buy it for hygiene reasons, so they have to make it by themselves. Today, they just make lop soup. Don't waste the skin. Kill two birds with one stone.
Fried rice with beef and egg
Okay. I'm hungry. I'm hungry. I'm hungry.
Nourishing yin and cooling blood old duck lotus root soup
It's dry and dry in spring. Stay up late for a long time. Drink it to nourish the yin deficiency and fire. At present, office workers often work overtime and stay up late due to their busy work and high pressure. After a long time, their body wi... ...
Blueberry yam
Kids love yams. I'll change the way to make yams at the break time. It's often done in restaurants. This dish is not as difficult as you think. I've also experienced failure before. In summary, the problem is that there are too many fake Huaisha... ...
Drunk shrimp
When I was young, I went to Huzhou for a visit. My friend invited me to dinner. There was a drunken shrimp on the table. But I didn't know the goods at that time. Try to give it up. Try it on your own today. Even if the shrimp is drunk. It's raw... ...
Stewed eggs with beer
Spring is coming. Is the best summer for ice beer far behind?. I'll prepare the dishes in advance to teach you how to make a beer stewed egg. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the bes... ...
Beef floss
I'm still trying to find the healthiest food for my baby. At this point, I'm very grateful to my family Mr. Bao. As long as it's for the baby. All the complicated and hard things, Mr. Bao is willing to try hard. He always wants to add some meat ... ...
Stewed seeds with garlic sauce
Tianjin People's best choice is this stewed pancake. Fried stewed pancake is commonly known as Jianlong scale. It can fry two sides of Huangga. It can kill pests and punish the harmful lazy dragon . The stewed pancakes with fresh fragrance and t... ...
Baixiangguo honey drink
The fruit juice of baixiangguo has excellent color, fragrance, taste and nutrition. It is rich in 17 kinds of amino acids, vitamins, microelements and more than 160 kinds of beneficial ingredients necessary for human body. It is suitable for the... ...
Pickled white radish and pickled vegetables
An indispensable part of family life
