Chinese Food
All Recipes
A bowl of fried celery with minced meat. It's crispy and cool all summer.
Look at the weather forecast. The nationwide warming is like turning the whole city into a huge oven. The temperature is approaching 40 degrees. My friend sent me a picture from Xiamen. All kinds of flowers are still blooming brightly. The sea b... ...
Summer cool Kwai quick vegetables - cold cowpea
It's very hot in Beijing these days. The kitchen is steaming. It takes ten minutes to make a delicious dish. It's time to relieve the heat and eat again.
Crispy taro
Taro. My favorite. It is sweet, delicious and nutritious. It contains a lot of starch, minerals and vitamins. It is not only a vegetable, but also a grain. It can be cooked, dried or powdered. Because of the small starch granules, taro is only o... ...
Hot and sour pickled claw
I've always had an irresistible feeling for chicken feet. I often go out to buy chicken feet in a marinade shop. I often make them to satisfy my appetite. But I want to have some fresh taste this time. This hot and sour pickled chicken feet is r... ...
[Oster summer cool series] mango coconut juice moisturizes skin
Skin care is a woman's lifelong pursuit. It doesn't have to buy all kinds of skin care products. In fact, eating right food can moisturize skin drops. In this increasingly sultry early summer, what can make skin more beautiful than a cup of mang... ...
This summer. Cool Matcha cake. Melt you
On the sensitive topic of dessert, it's the first kind of food rejected by girls. However, it's often like this. It still makes girls love it.
Cool zongzi with red bean sauce
Dragon Boat Festival is coming. Fresh meat zongzi, alkali water and cold zongzi are the main characters. Because they don't like to eat cold zongzi dipped in sugar and honey. Looking at the red bean stuffing left over from the last pancake in th... ...
Rice wine
Before I got married, I couldn't do anything. I learned how to cook after I got married. In the past summer, what I expected most was to eat leftovers every day. Grandma would make rice wine out of the unfinished rice. I'd like to mix the distil... ...
The pudding can not only eat but also cool the summer heat. It's not only nutritious for babies, but also super favorite.
The taste of blueberry milk pudding is no less than that of cake. It's easy to make and easy to mix with fruits.
Cool and refreshing face. Necessary in summer
It's too hot. I'm tired of cold skin for three days in a row. What to eat? Mr. Wang said that he would make cold noodles if he wanted to. Unexpectedly, he still had a good meal. There was nothing left for the family
Hot summer. Give the baby a bowl of such cool complementary food.
Shrimp foam and white gourd stew refer to the age of more than 11 months. Today, I use the white gourd to make a shrimp foam and white gourd painting. It's made according to the taste of the baby. It's also suitable for the whole family to eat together.
Cool litchi ice drink in summer
It's a hot summer day. When I come home from work, I can make a good ice drink in five minutes. It's really cool.
Summer salad series: the unorthodox northeast cold noodles of Jiangxi Meizhi
More delicacy, please pay attention to official account 77 de emotional kitchen (Weixin search -chuniang_77). The coolest staple food in summer must be cold noodles. For the first time, you still see soup noodles with ice cream seeds. As a south... ...
The gospel of pregnancy vomiting with vinegar pickled ginger
At the early stage of pregnancy, I was picky about the taste. Like sweet and sour. Avoid greasy. It's very tender in summer. It's a good choice to marinate in cold sauce. I'm lazy. It's a simple way. But it tastes good.
Baked spaghetti with bacon and cheese
The first time I heard the word spaghetti came from my former students. They just returned from Italy and transferred to my class. They always don't like Chinese food. They cry and tell me they want spaghetti. What kind of spaghetti do I think? ... ...
Hot and sour potato shreds
Not gorgeous, but love. -
Cool shrimps
Cool shrimp is a Yunnan flavor snack. It is cooked with rice pulp. It is formed by leaking the spoon into the cold water basin. Because the head is big and the tail is small and looks like a shrimp, it is called the rice cold shrimp. Use it with... ...
Cool noodles in summer
Hot summer. Dear ones. Are you all ok? Do you want to eat recently. Do not have what appetite? Today, I will bring you a very simple and refreshing cold noodles for summer. (just look at the steps. My graph can be ignored.
