Nutritional value goose egg contains protein, fat, lecithin, cholesterol, vitamin A, vitamin B1, vitamin B2, vitamin E, vitamin D, calcium, phosphorus, iron, magnesium, zinc, copper and other nutrients. 1. Goose egg is rich in protein. It is an ... ...
Supermarket bought kelp silk. I went home and adjusted it. It's very simple. It's a recipe.
My mother-in-law is coming. She said she would stay here for a few more days. Although her life style is very different, she is still very sure about the delicacies I have made with my heart.
The round of taro is q-shaped, the grass is tender and smooth, the small round of glutinous rice is lovely, the sweet aroma of red bean soup is light. It's so happy to have a bowl in summer after freezing.
A few days ago, I said that many cities have started the furnace mode. It's 40 degrees in a row. A lot of little friends left messages saying - HMM. vegetables. I'm done with them. Ha ha ha. In the hot summer, how can we have fewer frozen waterm... ...
My son likes sweets all the time. I'm not sure about the sweets outside. I have to learn how to make them myself.
This.. Should it be a classic for opening taste buds in infancy? Basically everyone can do it. But it needs to be smooth and tender. It's still a little clever. Someone always asks. Then make a recipe.
The functions of the dragon fruit - beauty and beauty, detoxification and slimming, prevention of anemia, prevention of constipation 1. Cut the dragon fruit into pieces, put it into a juicing cup 2. Pour in a little honey, condensed milk, ice bl... ...
Now there are many kinds of mung bean cakes. Peeled. Not peeled. Add all kinds of fillings, honey, sugar. According to your own preferences, you can have more or less. It's really everything. I like this kind of mung bean cake made directly from... ...
Smoothie is a transliteration of English smoothie. It originally means smooth drink. It is mainly a semi-solid drink made of crushed fruits and vegetables plus crushed ice, juice, snow mud, dairy products, etc. It sounds very similar to sand ice... ...
Because children like it. So I made some today. It tastes good.
The fourth episode of Sichuan flavor. It's early autumn. Will the real autumn be far away? So I can't let go of cold drinks in summer - you need to warm your stomach. Special add ginger. Let you not afraid of autumn attack green pepper antipyret... ...
I used to eat only mooncakes. I thought it was hard to make them. As a result, I came into contact with baking. Unexpectedly, mooncakes are relatively simple. This is the second time to make mooncakes. It's delicious.
The taste is thick and full-bodied. There are several classic flavors of cheesecake that I don't like. Cheesecake and American coffee. I need high energy afternoon tea.
Cold crust with sweet mung bean sauce. Delicious but not greasy. Easy to use with premixed powder. The color of pink powder matches with the pink mold. It's better not to see it. Use the hand pressing mold of xuechu ice skin moon cake mold, 50g ... ...
Traditional mooncake families prefer mooncake stuffing (the total weight of the finished filling is about 540g. How many stuffing do you make yourself)