Fried egg with onion is a household name. I add some Cordyceps on this basis. It not only improves nutrition but also adds flavor. Cordyceps flower is rich in protein. Regular eating can enhance and regulate the immune function of human body and... ...
The common duck rack soup is mostly cabbage and tofu. Sometimes it has winter melon. But I don't like cabbage. So I use the common main ingredients - winter melon and tofu and the duck rack brought back by the roast duck shop. But because the du... ...
The stewed chicken soup with Chinese caterpillar fungus is a very delicious medicinal meal. The stewed chicken soup with Chinese caterpillar fungus contains a lot of nutrition. Regular drinking of the stewed chicken soup with Chinese caterpillar... ...
Soup in autumn and winter. Native chicken with fungus is the best match. Light but not greasy.
The beginning of winter means the beginning of winter. It begins to snow in the north. Most of the south is also beginning to get cold. It's time to start a contest between the food and culture differences between the north and the south. In Gua... ...
It's winter. It's cold. It needs a lot of calories. It's the most suitable time to warm up. It's necessary to eat some meat. However, some meat is really on fire when it's eaten too much. Then we need to find a material that can satisfy our appe... ...
There are always times when you need to eat alone. It's too much trouble to cook alone. One can't finish cooking alone. One can't eat well. The reason why one can't eat well is to accompany one's you. So. Make do. It's just a person. A meal? In ... ...
It's very necessary for today's office workers to stay in the office for a long time. Facing the computer, the immunity of many people is slowly weakened. It's easy to have a cold, cough, fatigue, insomnia, kidney deficiency, backache, chilly li... ...
In a twinkling of an eye, winter is coming. We should start to eat some good food to keep warm. It's also a good choice to eat venison in winter. Venison is more warm than beef and mutton. It is easy to be absorbed by human body. It also has the... ...
Duck meat can timely supplement the necessary protein, vitamin and mineral for human body. It is especially suitable for those who are on fire. The most popular soup in our family is stewed duck soup with crab mushroom. It tastes delicious and n... ...
Many of my friends know that I like food and often cook food. At the same time, I'm also a mother of a child. Since the two child policy was released, many of my friends have given birth to two children. Recently, some of my colleagues or friend... ...
Cantonese people love to drink soup. Today's share is walnut, Cordyceps and black chicken soup. It's nutritious. When winter comes, we need to drink more soup. Use the beautiful original ah pot. The exploded soup is more original. Let's have a t... ...
Dry soup in winter is the most nourishing
Warm up soup in cold weather
Today begins. The weather suddenly becomes cold. It's going into the temperature below zero. Tomorrow is sleet. Today begins to feel the chill. The winter in the north is really coming. It's cold. I prefer hot soup and vegetables.
Among all kinds of Nourishing Soup for birds, pigeon soup is the best. In our country, there has been a saying that one pigeon is better than nine chickens. In modern medicine, pigeon meat is believed to strengthen the body, invigorate the kidne... ...
In winter, it's best to use Cordyceps flowers to make soup. Cordyceps flowers are rich in Cordyceps polysaccharide, protein and other nutrients, which are often used in health care and diet conditioning. Black chicken has a smooth nature, sweet ... ...
Up to now, I have drunk the most delicious soup, the mushroom and chicken soup. It can nourish the face and stomach, nourish the Yin and Qi. The nutrition is really not covered. Matsutake is a kind of valuable wild mushroom. The meat is thick, f... ...
Litchi into the dish is definitely not a dark dish. If you like it or not, it depends on you. It's like many people like litchi stick soy sauce. It makes the salty taste more prominent.