Chinese Food
All Recipes
Jiaozi stuffed with lamb, carrot and coriander
Dumplings are our family's favorite. The whole family make dumplings together. Talk and laugh. They are happy. How happy they are.
Delicious food fried with liver and waist
It's my aunt's specialty. Two children's favorite. Even if it's a little spicy, two children have fun. I'm the rhythm of two bowls of rice. Before going abroad, I asked my aunt for the secret. The key to this dish is to marinate it well. Otherwi... ...
Stewed catfish with Tofu
Catfish is the most common fresh fish in Chinese supermarkets in the United States. Catfish always has a fishy smell. To remove the fishy smell, we need to use perilla and pepper. The Milky fish soup is boiled in cold water and fire. Finally, we... ...
Instant vegetables - coriander, Kwai, and beef.
This dish is one of the dishes that our princess and adults can't get tired of. It has high protein content, excellent energy supplement, simple method and rich nutrition.
Chicken and potato with sea cucumber in curry
Sea cucumber is to try to combine. It's ok if you don't put it on. Then if you want to put it on, sea cucumber must be cooked a little more in advance. Then I'm because there's no cheese in coconut milk. In addition, potatoes and flour are stapl... ...
Stewed mutton in winter
It's a cold winter. Eat a pot of stewed mutton. It's warm. Happiness is just like this...
Stir fried bait with tomato and beef
From snacks, there are countless fried baits, too much oil, too much salt, too much ham, too much burnt and hard baits, which greatly reduce the healthy diet. Therefore, the method of stewing beef brisket with tomato is adopted. High protein bee... ...
Prawns with pineapple and curry
The curry is more fragrant now.
Authentic Chongqing style boiled fish
The traditional boiled fish with Sichuan cuisine originated from Zhang family in Chongqing at the end of Ming Dynasty and the beginning of Qing Dynasty. The first day, the bride (daughter-in-law) was asked to cook by herself. The daughter-in-law... ...
Jiaozi stuffed with coriander
One of the most popular staple foods in winter is dumplings. The Spring Festival is the reunion dinner that must be eaten in the north. From cooking to serving. It's hot. It's cold. It's more happy to eat. Delicious but not dumplings. The reason... ...
Steamed fresh squid with vermicelli and garlic
Squid is rich in calcium, phosphorus and iron. It is very beneficial to bone development and hematopoiesis. It can effectively treat anemia. Squid is rich in protein and amino acids needed by human body. It is also a low calorie food containing ... ...
Steamed mandarin fish with ham
Fish is a reserved dish for everyone at the table during the Spring Festival. The way to eat fish varies greatly from place to place. Even a simple steamed fish has its own characteristics in different places. Huangshan people in Anhui Province ... ...
Spicy pot
A dish that was popular on campus in the past few years. The hotel prices are very expensive. It's better to DIY at home.
Raw mixed nuts
The peanuts in the red clothes are crispy after being soaked in water. With walnuts, they taste delicious with green and red peppers and soy sauce. It's really a small dish.
Nostalgic breakfast in the school days
I miss my childhood. Although there are no high-rise buildings, there are fields everywhere. There are green everywhere. It's hard to see now. When I was at school, I went to the small river in the village and came back from school to catch gras... ...
Crab soup you must order at Fisherman's Wharf
In San Francisco's most famous crabhouse, there are some crabs and crabmeat thick soup. My son said it's good to drink. At that time, he recorded all the materials. He didn't have time to carve them again when he came back. When he went to hmart... ...
