Chinese Food

Sweet, soft, glutinous and braised taro

It's a good time to eat taro. It's delicious to buy some steamed taro with white sugar. The rest is braised taro. It's fresh and sweet. It's soft and waxy. It's very warm and I like it. -

Fried tofu fillet in Gubei style

I went to gubeishui town at the weekend. I got a snack called tofu corner. It's very delicious. I came back to copy it.

Home pickled ginger

I came across ginger in the vegetable market by chance. When I was a child, there were lots of them around the field. They were very beautiful with yellow flowers. I tried to learn from my mother's practice. The result was good. It's refreshing ... ...

Rougamo vs pie

Dai's hot pot in sour soup

It's said that Dai cuisine is mainly sour and spicy. Lemons are made of fresh ingredients. It's less oil, less salt and less seasoning. It's mainly natural. It's very healthy. A few days ago, I went to a Dai restaurant with my friends. I could o... ...

Stir fried pig lung

Recently, the weather is dry and the air quality is poor. I want to make pig lung soup for my baby. I bought pig lung for the first time. Looking at it, it's quite big. I decided to fry pig lung soup at noon and pig lung soup at night.

Braised radish with lamb chop

Hot and spicy

I like fish. I'm too lazy to go out to eat. I want to learn how to cook it for my family. So I made it myself.

Wonton with shrimp

Coriander rolls (coriander rolls with bean skin)

Thai food - coconut milk, winter Yin Gong, matsutake, chicken soup, slightly sour, slightly spicy, honey peach, nutritionist's private chef

During the holiday in Chiang Mai, the lemongrass restaurant ordered this not too sour and not too spicy winter Yin Gong soup. It's very delicious. It's not stimulated by traditional winter Yin Gong. It's more fragrant and mild. Yesterday, when I... ...

Wonton

The best food with fillings, steamed buns, dumplings and wonton. I have never tried to make wonton because the soup is fresh, the skin is thin and the fillings are really hard to make. Try it today. It's good. Nutritious and delicious

Thai food - roasted chicken leg with coconut sauce

The Thai restaurant in Mordor has been growing up savagely recently. The per capita consumption is 100200 yuan / person. There is a waiting line. It seems that the taste is sour, sweet, fresh and spicy. The aroma of citronella, South ginger, lem... ...

Casserole

The dinner of my hometown

Hot and sour soup with mushroom

. I'm glad to try out the kitchen man's small bowl of autumn fungus. The quality of the fungus is very good. It's clean and rootless. It's full of elasticity. The texture after hair soaking is very good. Today, I'll make a double mushroom and ho... ...

Mapo Tofu

Today we are going to make Mapo Tofu. Needless to say, you know it's a very tasty dish. Its flavor lies in its hemp, spicy and fresh. When I was little, I didn't know why it was called Mapo Tofu. Later I heard it was created by a woman with seve... ...

Rice noodles with beef brisket

Maoxuewang

[peach loves Thai food] steamed lemon perch perch

Steamed lemon fish. It's also a big Thai dish. At the Thai restaurant in Mordor. It costs more than 100 yuan. Actually, it's not hard. Let's try steamed perch with Thai taste.

Braised fresh bamboo shoots with local chicken

Every time I try, I have a surprise. The first time I do it, when I meet someone working overtime, I eat alone. I eat two thirds of a large pot. Because it's so delicious. The soup is very fresh. Don't forget the delicious bibimbap. Now I can't ... ...