Chinese Food

Egg pancake with leek

Crispy tortilla

Paste pancake

Coarse grain buns

Orange cake

Shazao corn head

Pumpkin, dates, corn, flour, eggs, sugar and yeast. Just look at this ingredient and you will know that it's a sweet and wonderful northwest dot. It seems that the food related to sweet words is always charming. It's a simple northwest style sha... ...

Eating more roughage is good for health

Red Bean Bun with corn noodles

Black locust corn cake

I have enough to lose weight.

Taste in memory

Steamed rice cake full of memories. It's the flavor of memories. It's my heart to go home and make it for the old people at home for the Spring Festival. Let's taste the soft, waxy and sweet together-

Crisp Cranberry biscuits -- corn noodles Cranberry biscuits

This is the crispness Cranberry biscuit that I have tried. It's so crispy. You have to try it. ~ the recipe is just one Sanneng sn3580 mould -

100% coarse grain black steamed bread (main food in fat reducing period)

Steamed bread, milk and noodles made of black rice flour and whole wheat flour are also very soft to eat. -

Yam tortilla

This yam tortilla has a soft, smooth and rosin taste. It's very simple to make. It takes a short time. It's very suitable for evening staple or breakfast.

Fried dumplings with ice flowers (dumpling version with corn flour and vegetable stuffing)

During the new year's day, we should always have a sense of ritual. Dumplings are a must for Chinese people to eat at the new year's day. What if we make dumplings more beautiful? OK. Today I'll teach you a simple and super beautiful fried dumpl... ...

Pancake with ribs and beans

Yangyang dumpling with pepper and black bean

[3212] it's a story of eating mutton before it gets warm and cold after the cold 2019.1.20

Baby's supplementary food - whitebait, pumpkin and pimple

Xiaobao will have digestion problems when eating the whole grain. All kinds of miscellaneous grain flour can solve this problem better. But the ratio is very important. Today, in this recipe, Xiaoya teaches you to hide the miscellaneous grain fl... ...

Steamed dumplings with willow leaves

This is the first time I make dumplings by myself. To be honest, I didn't expect that making dumplings is simpler than I thought. As for flour, I'm used to eating white flour. It's really different to eat corn flour full of corn flavor. It's tou... ...

Steamed wheat rice

I don't like the taste of wheaten food very much all the time. It's too old to stir fry. It's also a bit stuffed with teeth. I tried to make this wheaten meal. It's very delicious. After steaming, the smell of wheaten food is removed. You can ma... ...

Crispy fried sardine

Sardine five benefits: first. Dilution of blood; second. Help dilate blood vessels; third. Prevent potentially fatal coagulation groups; fourth. Prevent hypertension and fat gain; fifth. Protect the heart from normal beating. In the early 1980s,... ...