Chinese Food
All Recipes
Spinach Qifeng cake
Qifeng has always been my favorite cake. It's a delicious and practical basic all-around style. It's suitable for all ages. Qifeng, with spinach juice added, had no peculiar smell at all. Besides, her face value was still very high. At the momen... ...
Pumpkin Qifeng cake
Pumpkin not only has high nutritional value. It's also very versatile to bake. It's very practical to make pasta or cake bread. It's good-looking and delicious. Qifeng has always been my favorite in the cake. With pumpkin paste, Qifeng fried chi... ...
Mushroom puff
I saw a mushroom shaped puff made by a master in douguo. I like it very much. I also saw the crisp skin puff class with the teacher of blue and sweet. Finally, I made the mushroom puff which was not very beautiful. Please give me more advice. Be... ...
Qifeng pastry
The first time. It's still a microwave oven. Ha ha
Fruit cake
One summer day, doll told her sister she wanted to eat cake. So I started to make a fruit cake.
Lentils with mashed garlic
It's too hot to eat. Try this lentil with mashed garlic. It's absolutely delicious.
Red velvet whirlwind cake roll
Recently, a kind of whirlwind cake roll is popular on the Internet. I like it very much when I first saw it. Today, I also made a. Red koji powder with beautiful color.
Black pepper pasta
This is the most popular pasta for Mengmeng private chefs. People who have eaten this pasta can give 360 degrees of praise.
Popular fruit birthday cake 6 inches
My neighbor's two brothers and sisters are on the same birthday. I volunteered to make a cake for my brother. The host family ordered a Hello Kitty outside. They are just enough to eat. Children's beauty control. They all stare at Kitty Cat. I c... ...
Eggplant stuffed bun
I planted a bed of eggplant at home. It turned out to be too much. Eggplant has a high nutritional value. So I tried to eat eggplant in various ways.
Cupcakes
Son's favorite Cupcake
Cupcakes
I like cupcakes very much. The taste is delicate. The method is also very simple. With the addition of flull liquid marshmallow, the taste is more soft.
Sausage and ham pizza
I'm from Sichuan. Every winter at home, I dry sausages and bacon. I also like it very much. Today, I used my Sichuan sausage to make pizza. I didn't expect to eat it well.
Spinach strawberry cake roll
The smell of spring is more and more strong. The world is beginning to appear a little bit green. Looking at the fresh eyes, the mood will follow the clear up unconsciously. In such a beautiful season, come to a fresh green spinach cake roll. Us... ...
Minced mussels - full of minced meat and salad dressing
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