Chinese Food
All Recipes
Hupi cake roll (Matcha vs original)
The tiger skin has made one more roll. It's made of original flavor and Matcha flavor respectively
Imitation Starbucks banana and walnut cake
On the top of the high building or across the glass curtain wall, while drinking tea with Western pastries, looking at the hurried steps on the street in the afternoon, or sitting alone quietly, or chatting with one or two friends, it is inevita... ...
Stewed crab and vermicelli
Eriocheir sinensis, also known as hairy crab, is a famous delicacy in China. There are many ways to make it. Hairy crabs are cooked with vermicelli. They taste delicious. And the taste is richer than that of steaming. You can try it if you like. -
Cantonese date mud moon cake (50g moon cake mold, 30 portions)
There are several kinds of moon cakes made in the Mid Autumn Festival this year. They are crispy milk yolk, Cantonese five nuts, Cantonese Dousha egg yolk, Cantonese lotus egg yolk, Cantonese jujube mud and Liuxin moon cake. The favorite food is... ...
Original Qifeng cake (super detailed course)
Chiffon, who is mad by Qi, has been worshipped under its pomegranate skirt by many people at the beginning. I have failed many times. With the persistent love and pursuit of food, I am determined to conquer it. Failure is not terrible. It is val... ...
Homemade red bean paste
You can't make bread without bean paste. It's convenient and hygienic to make your own.
Scallion flavored pork cake with Qifeng style. Different taste
The days that can't be endured are busy. Cong Xiang meat song Qifeng cake mold comes from - [chefmade learning kitchen rose gold 7 inch hollow chimney mold] salty Qifeng. Different taste.
Cranberry doughnut
Make some desserts for my son to take to school for dessert in the afternoon. Cranberry doughnuts are delicious and easy to make. Try it together.
Every family has its own Wonton Soup
Wonton is a staple food that every family can make. Each family has its own best practice. Our family is no exception. After finishing the meatloaf (see the menu of simple but not simple meatloaf rice). There are still some minced meat left. Man... ...
Marfan jam
Muffin is also called muffin. It's a transliteration of muffin. Muffin is a small sweet cake. It is characterized by rapid production. Mix the liquid material and solid material respectively. Then mix them and bake them together. The baked produ... ...
Peach biscuit
It's very convenient to make peach crisp biscuits. With a little lard, it's very crisp. Family like it. They often make some peach crisp and share it with friends. They all like it. Today, I'd like to share it with friends who love baking. This ... ...
Qifeng cake
Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste.
Crispy moon cake with bean paste
Chinese pastry is my favorite. But I don't like the taste of lard. I use healthy corn oil to make it. Corn oil is also made of layers of pastry. It tastes great. It also tastes crispy. -
Fried banana wonton at first sight
After making the recipe of every family has its own wonton soup, there are many wonton skins left. So I started a series of recipes made of wonton skin. The day before yesterday, I baked wonton skin into a cup to hold scrambled eggs. See the rec... ...
Homemade red bean paste
Red bean paste is one of the indispensable fillings in Chinese and Western pastries. Take out products always feel too sweet and greasy. The old people and children at home still like the red bean paste they make. It's fresh and natural. I remem... ...
[frost and root vegetables] yam and red bean cake
You should all know that you like to pursue TV dramas. The recent hot remake of a dream of Red Mansions is really eye-catching. It's all about 10-year-old actors. It just shows the soul essence of the original characters. Addicted to such a wond... ...
Mini walnut crispy
This method of walnut crispy is learned in the bean and fruit class. It's fragrant and attractive. It's crispy. It's delicious until it can't stop.
Braised Tofu with white mushroom
Stewed dishes are less oil and juicy. They are also very convenient and delicious. They are very suitable for eating in winter. A family sitting around the dining table makes a stewed dishes taste like home. -
