Chinese Food
All Recipes
Small apricot
When I was a child, I had no additives. The ingredients were very simple. The egg was full of fragrance.
Steamed pumpkin moon cake
Kwai pumpkin lotus seed paste moon cake. Convenient and quick. The inner stuffing can be changed at will. 50 grams 12 quantities.
[mid autumn Galaxy cartoon bun] rabbit, star, moon, moon cake cartoon bun
This is a series of Mid Autumn Festival. The steps are explained in detail. It's not hard. Just be patient.
Qifeng cake
Qifeng cake is a kind of fluffy and soft cake with cloud like structure, high moisture content, light taste, not greasy, moist and delicate taste. Because of its light and delicate taste, it is deeply loved by everyone. This cake uses egg method... ...
Oatmeal and nut biscuit
I don't know how to use the rest of the cereal at home. I made a biscuit in a flash of surprise. I didn't expect it tasted surprisingly good.
Mungbean sand (with skin)
I don't know why. The red bean paste I fried is so delicate with a wall breaking machine. The elder said - it's still the old green bean paste. It's a little rough with a little skin. But I like the taste of full teeth. Well, I don't know 50.60.... ...
Steamed bun with Mapo and tofu
This delicious Mapo Tofu. How can I eat it except for dinner? This time, yummy Jun made a bold attempt to make it into a bun. For me, this is the first time. The process from stir fried Mapo Tofu to noodles is very smooth. That's when baozi is w... ...
Chestnut Qifeng cake
Qifeng cake with chestnut chips. It's delicious. Try it. Square micro six inch round mold. Do eight inch double.
Nourishing jujube cake in autumn
Red dates are girls' good friends. At ordinary times, it is a snack. It can replenish qi and blood. It can nourish the face and nourish the body. Sometimes it's delicious to make snacks. This cake is a pound of cake. The egg doesn't need to be m... ...
Shuflei Muffin
Softer than muffins - better taste.
Noodles do this. It's delicious and simple. I can't forget after eating.
Yesterday I asked my best friend who ate the food. How many silk are there in three silk fried noodles. My Teaser said that if you love a few silk, you can put whatever you like. Anyway, it's silk. I think my best friend is right. We don't have ... ...
Qifeng cake
Qifeng cake has fluffy tissue, high moisture content, light but not greasy taste, moist and refreshing taste, and soft like clouds.
Nourishing jujube cake
Autumn and winter are coming. Red date and longan have become our snacks again. Smell the fragrance. Here comes the more fragrant red date cake. In the warm afternoon. Eating jujube cake and drinking tea. Cozy. Jujube has a very high vitamin con... ...
Authentic three cup chicken
Every time I go to a restaurant in Taiwan, I have to order two dishes - three cups of chicken and pineapple fried shrimp. The dish is on the road. Heart blue closes its eyes and greedily sniffs the strong fragrance in the air from far and near. ... ...
Low gluten flour for butter free cookies
Easy to squeeze pattern is clear, and there is no butter or low powder for the time being. You can try this one. It's really good. It also adds another layer of edible salt taste. A kind of ️
Ice skin red velvet cake
It's cold. Warm desserts start to get restless. Made an ice cake. The color is very retro. My friends say it's amazing. Do you want to add baking powder to the cake? It's said that some of my friends described that cakes without baking powder ca... ...
