Chinese Food
All Recipes
Red Velvet Cupcake
Simple cupcake. Because of the addition of red koji powder, it has bright color and rich taste.
Super soft, non collapsing and non shrinking wheat seedling, fruits and vegetables, soymilk, Qifeng
Qifeng has always been a hindrance, defoaming, collapsing, shrinking, waist shrinking and other problems for the first time. In fact, as long as the oven temperature is well controlled, there won't be too much problem. This time, Qifeng, made of... ...
Taro mashed sweet potato box cake
I like all kinds of dim sum with taro paste. I sent out the menu of Taro crisp a few days ago. Today I will make Taro crisp and sweet potato box. The taro of these two sweets is different. Taro crisp and soft and glutinous taste is thick, Taro c... ...
Super soft ancient cake with low oil and sugar (simple zero failure)
Dad said that he wanted to eat a soft cake. I also wanted to eat it with him. But I was afraid of fat. So I came to a cake that combines ancient breakfast and Qi Feng. I didn't want to make ancient breakfast because I wanted to iron a lot of oil... ...
Pomegranate Muffin
This year is the year of pomegranate harvest. The price is very cheap. Recently, all kinds of pomegranates are eaten. Today, I have a surprise. Anyway, pomegranate is made of soft seeds, which should be very good.
Multi grain children's fun cupcakes
The new small paper cup gold always selects a few large blueberries and puts them in the middle. Children always have infinite surprises for you
Semi cooked cheese cake
The semi cooked cheese cake is not uncooked. Its taste is moist, delicate, sour and sweet. The taste is better after cold storage. There are two steps. First, make a cake embryo. Then make a cheesecake.
Double color and double taste fried dumplings with preserved egg
Dumpling is a very common food. Everyone's preferences for dumpling stuffing are different. How to satisfy different family preferences and make food more attractive? Double color and double taste omelette fried dumplings are both time-saving and delicious
Qifeng cake with lemon sauce
Lemon taste is sour and sweet, and its nature is smooth. It can penetrate into the liver and stomach channels; it has the effect of resolving phlegm, relieving cough, promoting fluid production and strengthening the spleen.
Mung bean cake
It's very suitable for mung bean cake in summer. It's a summer snack. Put it into the refrigerator and refrigerate it. It's cold and refreshing. It's full of milk flavor and mung bean flavor.
8-inch fruit cream cake
In the past, children and their families used to go to the cake shop to buy cakes for birthdays. The cakes in the cake shop are often several hundred yuan. Since they learned how to bake, they have never gone out to buy cakes. When they want to ... ...
Black mashed potato bag
I call this bun black sesame stone. It's mainly made of pre mixed mashed mashed flour. It's made of edible bamboo charcoal powder. The mashed potatoes are black. After baking, they produce natural lines. The shape is a bit like stone. Q shell of... ...
6-inch simple yogurt Qifeng cake
My birthday. My own cake. The family sent flowers. The family had dinner. It was very enjoyable. The plain life was very interesting. Contentment - gratitude - blooming - enjoying life silently. Wish to live in the world of love forever.
Cranberry Matcha cake
Mad cake among countless people. If you master these points, you won't be mad. Qifeng cake can be said to be the entry-level work of baking lovers. A baking white wants to enter the pit. First, make cupcakes. After success, try Qifeng cake again... ...
