Chinese Food
All Recipes
Pinctada
I use the recipe of 17 inch 45cm * 33cm. 10 inch Qifeng cake. The cake embryo is a little thicker. The recipe of 11 inch square plate is halved. 8 inch square plate uses 1 / 3 of the quantity. I think the batter is too thick and can be poured ou... ...
Strawberry cake
These days, I'm suffocating at home every day. Sheng Sheng forces every kitchen kid to be a chef. I can't get all kinds of delicious food out of the door. The kids are going to be greedy. They have to do it by themselves. Fortunately, the taste ... ...
Noodles that give you a good appetite
Noodles are almost eaten. I haven't moved much recently. Let's burn calories It's enough to eat well. Don't mention shaking up and getting hot, just to exercise your arms. By the way, give my little lover some noodles.
Qifeng Cupcake
Mini version of Qifeng cake. This method can be better shared for family and friends to taste. You can also add a variety of cream fruit to make mini cake. There are many extension methods. Just make the basic cake.
Baijimo to roujiamo
Shaanxi rougamo is very fragrant. This is the quantity of 12 60g cakes.
Qifeng cake six inches
When making Qifeng cake, the eggs must be refrigerated overnight. The oven must be preheated for ten minutes. The egg white must be beaten into dry foam.
Egg, whitebait, shrimp and vegetable cake
Self made dishes
Glutinous rice cake
It's over. You can try it.
8-inch Qifeng cake
The cake made with this formula is fragrant, soft, delicious and elastic. It's delicious.
Steamed duck egg cake
Recently, everyone on the Internet is cooking electric rice cake at home. So I won't miss it. Today, I will teach you how to make delicious and soft duck egg steamed cake. That's right. Making cake with duck egg. Maybe you will think that duck e... ...
Cotton tiger skin cake roll
The menu in front. It's Qifeng's cake roll. This time it's cotton cake roll. It tastes better than Qifeng's.
Wanghong shuflei pan
Suddenly I was on vacation. Finally I had a chance to cook delicious food with my baby.
8 + 6 heart Qifeng cake
The post-90s Baoma Qifeng has done it countless times. Every time, she can succeed. She decides to share it with the amateur bakers.
