Chinese Food
All Recipes
Brown sugar filling and fried egg filling with Scallion
I love pasta. There's no reason. -
Crispy cereal
It's similar to baked goods. The amount of honey and sugar can be adjusted according to your taste. My amount is a little bit sweet.
Pumpkin with cream and taro
When I was a child, my mother liked to eat pumpkin and Taro with milk as dessert for us. When I grow up and make this dessert by myself, I accidentally put salt and oil in this dessert by mistake. I thought it would be hard to eat, but I found o... ...
Soda biscuit
Just to record your own recipes. The original recipes are all from the Internet. Soda biscuits are high in calories. You can't eat more to lose weight.
Golden shrimp
Crispy skin and Crispy Shrimp are the characteristics of this dish.
Homemade popcorn
Popcorn is a kind of snack that both big and small friends like to eat. When I was little, there was an old man in the village every week pushing a car to the village and yelling popcorn . Then we greedy children would rush home to get corn or r... ...
Jujube core hand tear bag
Have you ever tasted a hot snack, jujube with walnut? It seems to be a simple match. It tastes good. Today, the bread is crispy and sweet with dates and kernels. The addition of brown sugar also adds a lot of color to the bread. From the appeara... ...
Steamed delicious black rice cake
I used to eat it in the south when I was a child. I didn't see it very much when I came to Beijing. Now do it by hand. It's nutritious and healthy. This recipe is pure and I like it. Don't spray it if you don't like it. It uses an 8-inch model. ... ...
Birthday cake on the third floor
The baby is two years old. She is going to eat some birthday cakes. The cake on the market is always powdered. Tata powder. And some flavors and what. So, I plan to make a birthday cake for my baby. There are 26 family members who come to celebr... ...
[Hokkaido Qifeng cake] - produced by couss co6001
When I first ate BEIHAIDAO Qifeng, I was amazed at its soft cake body and rich milk fragrance. The middle kashida fell in. I took a bite. The milk fragrance flowed out. The soft material with Qifeng was just like meeting the girl I wanted to mee... ...
Stir fried clam
Clam is a kind of mollusk. Its shell is like the heart. It has ring-shaped lines. It is born in fresh water soft mud. Its meat can be eaten. Its shell can be used as medicine. Corbicula contains protein, vitamins, calcium, phosphorus, iron, sele... ...
Vanilla Qifeng cake
The family's favorite is Qifeng cake. It's just the time that the 8-inch open bottom hollow cake mold of chefmade is here. I've always been fascinated by its beauty. Hurry to make it.
Sweet beet Qifeng Cupcake
In the United States, cupcakes are basically muffins with icing. They are super sweet. Which cupcakes are moist and soft? Of course, Qifeng is the first choice. And beetroot, a rare dish in the south of China, is very common in the United States... ...
Rose version of black forest
Black forest cake. We'll improve it if we can't buy cherry
