This Portuguese egg tart is simple. It's not only beautiful in color, but also delicious -
There is always a little story behind every delicious food. The story about me and this Marguerite biscuit starts with why I bought the oven. But before that, I'd like to insert a little memory. My father likes biscuits very much. I remember whe... ...
Make delicious food with limited materials
Mango thousand layers. The idea comes from the well-known mango Banji. It's very refreshing and delicious to eat in summer. Banhalberd skin is also a kind of coriander cake skin. It is used to make a thousand layer cake. It tastes q-shaped and f... ...
It's a little yellow Cheesecake with no fruit interlayer. After filtering the cheese paste, the cheese cake is very delicate, tastes good, and is liked by people. 6-inch solid bottom round mold. Bake in 150 degree water bath for 70-80 minutes. M... ...
The traditional pastry moon cake will use lard. It has a good crisp effect, but it will be very greasy. It's made of corn oil. It's not only healthier, but also crispy. It's refreshing and free of burden.
Many people think it's more delicious to fry taro directly. That's for sure. But I prefer to steam first and then fry. This way, I can not only eat the taste of braised potato, but also keep the fragrance of taro. It's a mixture of thick and lig... ...
Love is like shuflei. It's soft and sweet. So care can make love lasting.
There are carrots, celery, potatoes, peppers and so on in my fridge. These materials are used to stir fry colorful home-made dishes that attract children's attention. I often buy bean curd and dried bean products. A few days ago, I went to the a... ...
Less fried food. Just occasionally. This banana roll can't be fried for a long time ~ it's very fragrant ~ oats are rich in crude protein, starch, phosphorus, iron and calcium; it also contains β - glucan. This water-soluble cellulose has antiba... ...
Want to try to make a cake. Want to reduce the heat
Pastry master fell in love with Miss Margaret I don't like too sweet biscuits very much. 50g of sugar is still too sweet. Is there less salt?
The moon cake made with this recipe is still soft and waxy the next day. It doesn 't harden. I like it better.
Kung pao chicken is no stranger. It's a well-known Sichuan dish. Today, I changed the chicken into the mushroom. It tastes more tender and smooth. It makes the whole dish more colorful. It's a super family dish. Pleurotus eryngii is rich in nutr... ...
Although I'm not from Northeast China, I still need to know some famous dishes in Northeast China as my daughter-in-law, such as pot meat, pig killing vegetable, boiled white meat, stewed eggplant with catfish, stewed vegetables in Northeast Chi... ...