Chinese Food
All Recipes
Angel cupcakes
A good way to eliminate the egg white. Angel cake. No need to put a drop of oil. It's healthier than other cakes. -
Quick breakfast purple Kwai muffin
Muffins are a good choice for breakfast. They used banana split muffins and pitaya muffins made from egg making. Today's use is aluminum free baking powder. They save the steps of egg whites. They are simpler and faster. Kwai potato powder is ad... ...
Mini hamburger
Small hamburger made from 12 moulds of cupcake. Soup making. Soft and delicious. Match with your own fried meatloaf, vegetables and salad dressing. Super delicious. -
Margarita biscuit
I've made Cranberry biscuits several times. I always feel something is missing. The taste can't meet my own requirements. Inadvertently found a more easy to make biscuit. Unexpectedly, it succeeded once. The fragrance of the room is full. The en... ...
Baorou in pot (chicken breast version) - the traditional practice in Northeast China
Famous dish in Northeast China. Pot and pork. I haven't been to the northeast. Have you always eaten pot and baorou? Sweet and sour taste of meat. In line with the taste of most food. A lot of younger sister paper is not love it. It's scorched o... ...
Sweet corn
It's fast. It's easy. Novices don't fail.
Cinnamon Apple Pie
It's said that cinnamon and apple match well whether it's rainy or not, so you must try this Cinnamon Apple Pie.
Hokkaido Qifeng cake
It's different from the traditional Qifeng cake. It's the softest Qifeng cake in the legend. It's full of casda sauce. It's full of popsicle. It's like ice cream. It also has a fresh vanilla flavor. It's unforgettable for a long time. I have to ... ...
Braised broad bean with meat slices
The last seasonal dish. It's broad bean. It goes on sale in large quantities in this season every year. When you meet it, you have to buy some and taste it. I saw it all over the street the other day. The morning market is getting less and less ... ...
Midsummer pure orange double whirlwind Cupcake
In June, the smell of Huangmei in Shanghai begins to come. It's just a heavy rain. Otherwise, you can focus on the next trip. Let's have a good time. It's hot and sticky. No one really likes this weather. What kind of cupcakes do you want to tal... ...
Q play cute pumpkin with glutinous rice
The lovely shape of the glutinous rice pumpkin. Plus the homemade red bean sand Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Baked rice with beef and cheese
In fact, there are not so many steps for this dish. I just take so many pictures and feel that the color is very beautiful. Besides, I don't have to make cheese baked rice. I can make baked rice as topping for noodles, or I can eat it alone. I w... ...
Fried Chinese toon fish
In spring, there are so many kinds of wild vegetables and seasonal vegetables. Shepherd's purse, Chinese toon, Magnolia sprout and pepper sprout. So try to taste the bounty of this spring. If you miss it, you will have to wait another year. Toda... ...
Cranberry Margaret
Cranberry Marguerite. Crisp pine. Instant in the mouth. A little bit of cranberry acid. A delicious and delicious one. And it's convenient to carry. It's really great. Do you remember Marguerite's romantic and wonderful story?
Spinach and egg double layer cake
Dear, I'm Junjun. A nutritionist and a baby sitter mother. I like to share the knowledge of baby's complementary food production and feeding. I made videos for my baby's food. They were included in my official account, baby food supplement maste... ...
Matcha cake
16 layers and 6-inch square. If you need to increase the number of layers, you can add them in proportion.
