All Recipes

You think I'm a cake? I was a cake

10.9 it's a story that I always think that I forgot what happened when it was dark before I remembered that I haven't eaten yet I said how to walk a little bit floating Today is the Double Ninth Festival, and I think of it only when I'm ready to... ...

10 Steps

Stir fried coarse grain

Now life is getting better and better. Instead, I miss my childhood very much. Think of childhood school often eat two meals of grits a day. Corn grits are like the corn that was milled by stone roller in the early days. Unlike the corn flour no... ...

16 Steps

Prawns in typhoon shelter

Autumn brings chilly cold wind to my face. It's not only a family custom but also a feast to make a shelter pond shrimp named warm. It's delicious and warm to my stomach and heart. Meiya home. Wake up delicious. -

16 Steps

Fried Octopus

I've never eaten it in a restaurant before. I made such a dish with my memory. It's very delicious.

5 Steps

7-inch red velvet hollow Qifeng cake

This 7-inch hollow Qifeng cake formula is roughly the same as the 6-inch Qifeng cake formula released before. The difference is that I replaced 5 grams of Qifeng cake powder with 5 grams of red koji powder. Hollow cake blank. It's very suitable ... ...

12 Steps

Guandong cooking

Every time I go to 711, I buy food Make it by yourself this time. It's clean. It's delicious

13 Steps

Fried crispy chicken bone with minced garlic

Crispy chicken bone, also known as treasure in the palm and crispy chicken , is favored by diners for its unique taste. For different crispy chicken bone dishes, it is often necessary to adopt different pickling methods (or put the crispy chicke... ...

15 Steps

Whole wheat cocoa soft European bag

On the way home in the evening, suddenly I thought of cocoa bread in the autumn wind. I thought of her thick and warm appearance. My heart suddenly warmed a lot. In the evening, with the gentle light of a bean in the kitchen, I listened to Liu R... ...

14 Steps

Glutinous rice balls with red bean and strawberry

New Zealand in the southern hemisphere is between spring and summer. Strawberries are very beautiful. Today, I can't help making dessert with strawberries. Afternoon tea is very good. My family love this one. Share it with you.

17 Steps

Braised sea cucumber with Scallion

Sea cucumber is not only a delicacy at the banquet, but also a treasure to nourish the human body. Sea cucumber basically has no taste. It needs to be cooked to taste good. Just a few simple steps. Watching the tall Hotel dishes can be done at h... ...

10 Steps

Delicious and incisive - dried pork shreds and water celery

Water celery is finally on the market. I especially like the fragrance of water celery. Seasonal vegetables in autumn are very delicious.

12 Steps

This is the best chicken wing I've ever made.

Today's Bento - it's made by cooking chicken wings. Roasted chicken wings and roasted chicken wings are long and difficult to make. This secret chicken wing combines the official account of the chill and the stir frying. It is simple in practice... ...

9 Steps

Steamed rice with assorted eggs

It's a simple but delicious simple meal. Poke the egg skin and take out a spoon of fried rice from it and put it into the import. It's just satisfying.

3 Steps

Beef ribs with black pepper

The beef ribs and all kinds of vegetables bought online. I went home from work this afternoon and fried them together. Colorful and delicious. -

12 Steps