Chinese Food

Peanut sauce mixed pie

I like to eat pies since I was a child. The pastry covers the perfectly mixed fillings. It's baked after being oiled. The skin is golden and crisp. The fillings are ripe. The fragrance and taste of all kinds of food materials are perfectly integ... ...

Margarita biscuit

There's a story about Marguerite biscuits. It's said that a baker fell in love with Miss Marguerite of Stresa, Italy. So he named one of his French desserts Margaret. This biscuit is definitely a novice. It's simple and doesn't use any special t... ...

Qifeng cake

Mark the quantity of two six inch anode round dies. In fact, Qifeng cake is not difficult. Just grasp a few key points. In fact, if you are a novice, you'd better start with biscuits / cupcakes / bread. The success rate will be higher.

Color pepper, shredded pork, dried egg, honey peach, nutritionist's private kitchen, healthy cooking

When I was a child, I ate tea eggs. I only ate protein. I didn't like egg yolk. Until the first time to eat dried eggs. Think this is my favorite taste of protein. Great invention. It's so convenient to eat.

Chocolate doughnut

Traditional doughnuts are fried. They cost a lot of oil and heat. This time, they are made in an oven. They are simple, convenient and quick.

Carrot shaped sponge cake

My husband said yesterday that he would like to eat sponge cake. So he made it today. By the way, make some lovely little cakes for the baby. There's no sugar in the house. I used sugar powder instead.

Christmas Santa's naked cake

It's made by grandpa for his birthday. It's also the second cake that I made by baking.

Corn red bean and purple rice cake

Fruit Swiss Roll

Garlic sausage

My husband loves to eat meat. He has nothing to do with his own business. He buys all the materials. He doesn't wait for a moment. He makes garlic sausage for him. Thank him for taking care of me all these years.

Stir fried pork slices with mushroom

Today, I wanted to fry meat slices with mushroom. I saw a carrot in the refrigerator. I decided to fry them together. It not only made the nutrition more comprehensive, but also increased the color matching.

8-inch Mango Mousse Cake

I made a mousse cake at my friend's request. I baked a Qifeng sandwich. I made a surround. I decorated it with chocolate and fruit. I hope my friends like it. Happy birthday.

Four inch black forest

Chocolate chip scraping to doubt life

Stewed chicken with tea tree mushroom

I like tea tree mushroom. It's chewy. It's very fresh. On a cold day, it's very satisfying to have a stewed chicken with tea tree mushroom and a bowl of rice.

Light Cheesecake

All right

Low fat and sugar mung bean cake

At the beginning, I'd like to remind you that if you want to make this low-fat mung bean cake at home, I suggest you buy peeled mung bean. Peeling mung bean skin by hand is a special work of patience for postgraduate entrance examination. It is ... ...

Chocolate cream cake roll

The cake roll made of chocolate powder has a slightly bitter taste. If you don't like it, you can change it into cocoa powder. Someone asked me what's the difference between chocolate powder and cocoa powder. Let me tell you here. Chocolate powd... ...

Crispy popcorn in pressure cooker

There's corn at home. Try it. It's not bad.

Whirlpool Matcha cake

Crystal shrimp dumpling