I like to eat yams and mushrooms, rest for half a day, and cook soup to comfort myself.
The days are long and the years are short. Every year after thirty-five years old is a fleeting gap. In chaos, I am one year old again. My 2016. There is no starry River, flaming trees and silver flowers. Only the warmth of the winter sunshine d... ...
After the feast, let's continue to have some fresh dishes to soothe our tired stomach.
Into the baking pit. A year and a half. Completely inseparable from the oven. Now want to start a good.
In order to make your children eat the dessert at ease, they basically study and make it by themselves. It's very simple. It's successful in one time. It's delicious. It's soft and delicious. It's easy to melt in the mouth
Red Velvet Cake once dominated the royal feast in 19th century Europe. Even in the eyes of such extravagant and fastidious people as Queen Louis XVI of France, it is still an irreplaceable dessert. It has a velvety texture. The mellow smell of c... ...
This is a super beautiful cake roll. The cake roll with Matcha dots from Huihua gourmet records is that Matcha is replaced with cocoa powder. Nothing else has changed. When making this cake roll, the last step is to mix cocoa batter and egg batt... ...
Cassida sauce is really delicious with everything.. Bake a tart skin casually. Match it with Cassida sauce. Add some fruit to decorate it. A good-looking and delicious dessert is easy to finish.
When the mellow cocoa sponge cake is wrapped with milk rich toast, and there is a little sweet purple potato in the middle. Multiple flavors are the latest big red [black diamond toast]. Would you like to try it?
My son and daughter-in-law love it..
Thank you for the trial opportunity provided by sijibao. It used to be packed in sijibao bottles. Now it's a new package. It's really practical. It's very convenient to squeeze it out. Especially I need to take photos and weigh it.
I really like pancakes. The 85 ° C pancakes have always been very like. It's just a little too salty. I went home and made my own troubles. I didn't expect to make them. I felt like I was breaking them.
The first trial - sijibao peanut butter. It's really a surprise. It's salty and sweet. It's very smooth. It's full of peanut flavor-
I accidentally brought some corn flakes into the pre baked food. The corn flakes are actually beautiful. They are crispy and fragrant. What a magical taste change. Then it went out of control. It was baked a lot. I brushed honey in the middle. I... ...
Hot muffins are simple. It's delicious with fruit, maple syrup or jam. It's good for breakfast or afternoon tea.
Matcha always gives people a little fresh feeling. The fragrance of tea is unforgettable.
Doubian congee. It is often called doubian congee in rural families. Soybeans are called king of beans . It is called plant meat and green Dairy . It has the richest nutritional value. Dried soybeans contain the highest quality protein among oth... ...
Pork floss cake clip. Make cake clip with Qifeng cake. Then put on salad dressing. Finally put in pork floss. That's right. It's that simple. The cake is soft and moist. It's salty and delicious. It's delicious. It can't stop~~~