It's a cake of wanghong. I've wanted to make it for a long time. Ha ha. I always think I'm too lazy. I pull grass so late.
The inspiration for making beancurd trees came to me last night when I was painting with my daughter. Decorate with icing. The color is more beautiful. And the moral is better. The tree is full of flowers. There are also a lot of beans and fruit... ...
This is a plain meat cake roll. The mini look is very cute.
twelve point one five It's a story that I really didn't blind up the dish name and said that coarseness is coarseness Just poke in and see the ingredients. It's literally. It's simple, straightforward and doesn't turn
We often eat breakfast. Especially children like it. Mothers can make it for babies.
Chicken wrappin panden leaves. It's a top Thai Kitchen. There's only a front dish. Ordinary tourists to Thailand should not have tasted this dish. It's no secret to make this Thai recipe public today. The whole network starts. Baidu also can't f... ...
I haven't baked such a big cake for a long time ~ I made a birthday cake for my father by myself ~ my father loves me like a mountain ~ this is a way for my daughter to express her father ~ blow candles with my father ~ the cake will be complete... ...
I ate Huang Jihuang once. I felt so easy. So I did it. I finished it in half an hour.
This baked rice is sweet, sour, fresh and fragrant. Because of the moisture in the pineapple shell, it can make the rice fragrant but not dry. The milk flavor of cheese mixed with the sour and sweet pineapple is appetizing. As a result, it's eat... ...
A thousand layer cake for the cubs. PS - I cut the bear's facial features with oil paper. They were perfect. But I didn't pay attention to blowing it. The cocoa powder is all gone. It's just like this. Alas...)
Because my daughter likes to eat. I don't trust the takeout. So I make some by myself. Some of them are crispy sausage. The rest are dried in the sun. We like the wide taste. So it's sweet. If we like salty taste, we can keep honey or reduce sugar
Since I accidentally ate the Matcha cake roll in the cake shop, I fell in love with its light and fragrant taste. I've been thinking about making it by myself. After trying the sweet cake roll, I feel good and want to challenge the taste of Matc... ...
Fried rice with pineapple. It used to be a common staple food in Thailand. Now the tea restaurant and Cantonese restaurant have used this staple food for reference. But the flavor is totally different. The main thing is to put fried rice in the ... ...
The old man's birthday. He doesn't plan to put sugar. The fruit is perfect. He is healthy.
My father likes to eat scallion pancakes very much, so my mother often makes them. They come and go. Naturally, they will try to make all kinds of pastries after having an oven. After several times of practice, I had this product for my husband ... ...
My friend said that I should lose weight. I can't eat snacks. The snack oil I bought outside is not healthy. So I asked her to make cookies with me. So I found this recipe. I learned it. It tastes good.
Matcha is slightly bitter and mellow. It matches with natural cream and sweet, soft and glutinous honey red beans. It's really delicious. No.
I've done it in the oven before. I have some experience. This time I tried the electric pressure cooker. It's more convenient and convenient than the oven. The effect is the same. Sponge like cake. It's delicious.