Chinese Food
All Recipes
Coconut cheese cake
The entrance is instant.
Dumplings with corn and shrimp
There was a strong wind outside. The temperature dropped a lot. I decided to go shopping in the supermarket. I packed a lot of dumplings at home and put them in the fridge for storage. I can stay away from home if I'm lazy~~~
Bean curd with green pepper
Beancurd is a kind of thin film formed on the surface of soymilk after it is heated and boiled for a period of time. It has very high nutritional value. When selecting the beancurd, it should be yellow and white in color, bright in oil, in the s... ...
Christmas cocoa cream cake
In December, the atmosphere of Christmas is everywhere. Although it's foreign festival, the fiery Christmas brings warm feeling to the cold winter. I like the warmth. I like the taste of chocolate. With cream. It's delicious. It's simple and bea... ...
Broccoli corn chicken meat cake baby healthy diet
As a mother, she changes her pattern to make complementary food every day. The bear child just doesn't give face. Either no meat or no vegetables. What's the trouble. When my baby was one year old, this kind of hard to eat situation really happe... ...
Cheesecake
I always like the taste of cheese, the smooth taste, and the collision between lips and teeth. It always has a strong fragrance. It makes people linger and linger.
Crisp apple pie
There are a lot of apples in autumn harvest. You can finally change your taste...
Cocoa, sweet potato and soft European bag
I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food
Granola cereal
For a while...
Corn flour pancake
It's snowy in Shenyang today. It's been snowing from morning till night. Snowflakes flutter and sprinkle. A moment of snow thick layer. Step on creak creak. It's cold. I'm thinking about what to have for dinner. It's a good day to eat hot pot. A... ...
Pan fried snacks
I received Xiwang's corn olive oil a few days ago. I used nearly half of it for baking and stir frying. The vegetables fried with Xiwang's oil are crisp and crisp. The combination of corn and olive oil. Double taste enjoyment. Delicacy Kwai dump... ...
Uncle Mai's apple pie
Last month, when the apple harvest was big, my mother mailed me two boxes of Shandong big apples Eat two every day. There are three left at the end of the meal. Today I found that it's a little wrinkled. The best way to treat wrinkled apple is t... ...
Margarita biscuit
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Corn noodle head
Corn flour contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has many health functions such as lowering blood pressure, reducing blood fat, anti arteriosclerosis, preventing colon cancer, beauty and beauty,... ...
Fried rose dumplings
We all like to eat dumplings, especially those with leek filling. We need to make dumplings that have a good appearance. Of course, we need to let them give full play to their fragrance at the same time. The dumplings fried in oil are too dry an... ...
Matcha Qifeng cream roll
Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake.
The simplest Cranberry biscuit (Cranberry pastry) in 52 issues
My own Cranberry biscuits can be put into many Cranberry biscuits. They are sour, sweet, crisp and delicious. I don't think there are many people I don't love. But I want to make noodles, freeze, slice, bake and spend most of my time in baking. ... ...
