Chinese Food
All Recipes
Margarita biscuit
It's the first time to bake Margarita biscuits for such a long time. The instant taste is very suitable for afternoon tea. If it's not too cold at ordinary times, I will go with a cup of homemade yoghurt and put passion fruit honey. Now it's col... ...
Matcha cake roll
The volume is a bit cracked. Fortunately, there is no ugly cry
Fried rice with egg
The omelette is delicious and nutritious. This time, I'll change the pattern of omelette. Meimeidabo order the omelette. There's wood and temptation for you.
Small nest of honey bean
Corn flour mixed with glutinous rice flour and milk powder. Honey and honey beans are added. The taste of glutinous rice flour q-ball is sweet and honey, which makes the coarse grains extremely delicious.
Fragrant apple pie
Apple with fresh lemon and crisp skin. Enjoy the fruit meal.
Blueberry Mousse Cake (6 inches)
Special production for the opening of sister you coffee shop - heavyweight full pulp
Chicken leg rice in New Orleans
This Orleans chicken leg rice was made a few days ago. There are three big chicken legs in the refrigerator. Take them out, defrost them, wash them, remove the bones and marinate them with Orleans barbecue. After marinating, fry the frying pan i... ...
Braised snapper, a popular Japanese snack
Snapper BBQ (Japanese - たい う き, た き, た い き, タ イ ヤ) is a popular traditional snack in Japan. Japanese literally means grilled snapper. The original shape of snapper is the famous Jinchuan Shao. It's also a snack made of egg, milk and flour. In th... ...
Soft red date Qifeng
The taste of jujube mud is fragrant all over the house. It's really delicious. It's destroyed instantly after it's done. My husband ate more than half of them. The amount of sugar has been reduced to the minimum. (according to personal taste, ad... ...
Chicken leg rice with Scallion
In winter, a bowl of warm rice makes people feel the happiest. I like the taste of scallion oil. So when I make this kind of rice, I will stir fry the rice with scallion. Then I will match it with other ingredients. Just yesterday, I stewed chic... ...
Margaret
Full of love for children
Spicy mushroom
Pleurotus ostreatus is a kind of food that many people like to eat. The salt and pepper mushroom made by him is even more delicious as a snack. Today, I fried the mushroom with the corn oil of Xiwang, and then stir fry it in a pan. It tastes bet... ...
Two color cake roll of original Matcha
This is a super beautiful cake roll. The cake roll with Matcha potpourri from Huihua gourmet records is that the content of Matcha is less. The others are unchanged. When making this cake roll, the last step is to mix the Matcha batter and the e... ...
Cranberry bun
When making baking, many people don't like butter. We usually choose corn oil or olive oil instead. Today, I make this small meal bag with Xiwang's corn olive oil. It is made of Spanish imported extra virgin olive oil and Xiwang's corn germ oil.... ...
Hand grasping cake
The most popular snack on the street is hand-held cake. It's crispy and delicious. With all kinds of meat and vegetables, it has delicious nutrition. My daughter likes the hand ripped cake at the roadside stall very much. She is worried about th... ...
Stir fried meat with sliced lotus root and fungus
Beijing is not only the capital but also the haze capital. So we have to eat several meals of fungus a week. This time, the Northeast autumn fungus, lotus root slices and meat slices of the male chef are selected. Auricularia auricula can clear ... ...
Lemon Fish
I haven't eaten lemon fish for a long time. The weather is cool and there are some dishes with soup. They are delicious and warm. The happiness is bursting.
Hokkaido double layer Cheesecake
Hokkaido double layer cheese cake. I don't know how to make it all the time. I just heard that when I finally know the recipe, I will practice it immediately. It's really famous. It's really delicious fried chicken.
