Chinese Food

Pine nut Margarita biscuit

Thanks to douguo and Xiwang for the trial opportunity of corn oil. We all know that corn oil is commonly used in baking. So we made pine Margarita biscuit. It's not difficult. In the baking process, the flavor of this biscuit made by Xiwang corn... ...

Rice with shrimp and egg

My son doesn't like eggs and shrimps. But he would like to make the two ingredients into an egg wrapped rice. He would like to squeeze the ketchup. Sometimes the same ingredients are made in a different way. The child will feel fresh. In recent ... ...

Stir fried squid with cumin

Cumin spicy fried squid. Xiwang corn germ oil is used in this dish. The most important thing is that it is non GMO. This oil is safe and healthy to eat. And this oil has no other taste. It can guarantee the original taste of the ingredients. The... ...

Heart shaped corn ham salad bag

It's a super cute bread. It's very simple to shape the dough into a peach heart shape. It's not only more beautiful, but also more fillings can be put in the middle. It tastes more delicious. I prefer sweet corn and ham. So I have corn and ham s... ...

Braised fish with peppers

I'm really worried about my daughter's eating fish. I'm afraid of fish bones every time. I don't need to worry about this Longley anymore. Besides, there are a lot of vitamin C in pepper. It can also prevent the cold. Corn germ oil is rich in vi... ...

Barley leaf cake roll

Toast Tarts

Nutritious and healthy toast tarts. It's simple. It's low in calories. It's good for your breakfast.

Spicy tomato and Longli fish soup

Stir fried white mushroom with cucumber

My son ordered a dish on the weekend evening. It's also his favorite. Fried white jade mushroom with cucumber. It's all delicious vegetable. White jade mushroom is not easy to fry. But with Xiwang corn germ oil, I'm not afraid that the fried veg... ...

Spicy pot

The oil of Xiwang brand is often eaten. It's a brand I trust. But it's the first time that Xiwang fresh embryo corn germ oil has been eaten. The taste will certainly not have the strong fragrance of peanut oil. But the dish he fried is delicious... ...

Margaret

Marguerite. In my opinion, it's the most suitable biscuit for beginners. Zero failure recipe. The taste is very good. Full of crispness. The taste is instant. Suitable for all ages.

Superman meat loaf

A cute bread Superman.

Tomato, tofu, seafood and egg soup

Xiwang corn germ oil is a healthy edible oil with high nutritional value. Its color is golden and transparent. It has a light fragrance. Use it to cook one without lampblack, two without greasy feeling. It tastes delicious with ingredients. The ... ...

Qifeng cake (8 inches)

Basic Qifeng. Light and soft. Delicate and soft.

Baby's fried chicken and rice flower Mei Necessary for snow

First snow. How can we get rid of fried chicken and beer? The big fried chicken is not suitable for the baby. So it's better to make chicken into chicken rice flower. One by one. Also suitable for baby's small hand grip. We still don't recommend... ...

Chicken and rice with black pepper

I received the sunflower seed oil from Xiwang. The oil is fragrant and the color is pure. The family has always liked to eat Jimi flower. Jimi flower is actually very simple to make. The taste of fried sunflower seeds from Xiwang is even better.... ...

Scrambled egg with tomato

Scrambled eggs with tomatoes are a good choice for all ages. Tomatoes are rich in carotene and vitamins. Among them, vitamin C and vitamin B are the most. They are very good for people who lack vitamins. And eating more tomatoes has certain effe... ...

Glutinous rice and pumpkin cake

When pumpkin meets glutinous rice, what kind of flavor will it have? The taste, lovely appearance and rich nutrition of Xiangnuo are children's favorite. It is very suitable for both morning tea and after dinner. Let's learn how to do it.

Salty and sweet pie

I received Xiwang corn germ oil the day before. I can't wait to apply it this morning. The Kwai King corn germ oil is non genetically modified. It is rich in vitamin E. and is more physical to keep food fresh. Today's breakfast cake is made with... ...

Deep inside is shuflei mini cake

Well, it was originally the result of making Qifeng cake. Who knows that the deep heart of the cake is shuflei, but the taste can be delicate and moist.