Chinese Food
All Recipes
Stewed tofu with mushroom
Fry the tofu a little. It not only removes the smell of bean, but also increases the flavor of tofu. It's not very greasy. It's really delicious.
My pizza
Pizza is much easier than making bread. The ingredients on pizza are simple and complex. Sausages, ham, bacon, prawns, whatever you like. Make noodles in the evening. You can quickly eat delicious pizza the next morning ~ the kitchen with gum P sugar.
Doughnut
It's a kind of doughnut that can be made without mold or oven. It's easy to get materials and the process is very simple, so it's more popular.
Steamed lobster
This guy is a big dish. As a new year's dish, it's delicious.. This is Boston lobster. It comes from the cold water deep sea area of Canada. It needs to grow nearly 10 years for every 400 grams of lobster. So this guy's age is not small. Lobster... ...
Macaroon Margarita
Go to drink the full moon wine. There must be red eggs back. How can you finish it? Just make this self-made Margarita. Crispy is inevitable. It's important to add almond powder. The unexpected harvest in the taste^_ ^And eating so much butter i... ...
Pork bun with leek and moss
Leek moss has the taste of leek. It's more chewy. Recently, all kinds of dishes made of leek moss have received high praise.
Sweet and sour tenderloin
Sweet and sour pork tenderloin is one of the classic traditional dishes. It's made of pork tenderloin. It's sweet and sour. It's appetizing.
Yuanxiao reunion dish Meyer Meiya
Kwai Festival is coming. We receive the three layer steamer of MEYER Maya cool music quick hand series. The package is small. It is a hidden but beautiful spot. Through ingenious combination, it immediately becomes a three-layer steamer with var... ...
Homemade sweet salad sauce (whole egg machine)
At first glance, this salad dressing looks like a recipe - a lot of oil. In fact, salad dressing is mainly composed of raw eggs, vegetable oil (in Europe, olive oil is often used. In Asia, salad oil or corn oil is generally used), lemon juice or... ...
Donkey rolling
Hee hee's first time as a novice cook
Pull the small milk bag. Tear the bread by hand. Hand kneading oven version
There were four failures in baking steamed bread. The fifth one was called bread at last. But the fifth one was not able to be brushed at the sixth time. In addition, when baking, the skin was too hard and the inner part was not in place and sti... ...
Potato products in Chaoshan
There are many kinds of cuisines in Chaoshan. The most common thing to do at home in the Spring Festival is to make a piece of potato. After steaming, take a piece of it while it's hot. Put it in a cool shape. Then cut it into pieces and fry it ... ...
Red velvet strawberry cake
New Year's red Mei
Fried spring rolls
Fried spring roll is a small food that must be eaten when I was a child. I like it very much. Its skin is crispy. The bean paste inside is sweet. New year's day. I also fried some spring rolls to share with my family. If you think the ready-made... ...
Pan Fried Pomfret with Caragana
As the saying goes, every year there is more than one year. How can the baby's dinner table be short of a perfect fish? At the first sight, Bo Ma is a traditional layman. She loves big fish and big meat. So here comes the question. How spicy are... ...
