A very simple Kwai biscuit. If you don't like complexity, you can try it.
It is said that Miss Marguerite, who lives in Stresa, Italy, is said to be a pastry maker who fell in love with a young lady. So he made this kind of dessert and named this young lady as the name of this French dessert. Marguerite is an absolute... ...
My favorite dish is the one pot stew. Put whatever you like. Just a pot. There's meat and vegetables. It's not only delicious but also delicious. Winter, spring and autumn. More suitable. Of course, if you want to eat a sweat in summer, you can ... ...
Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -
On my birthday, my husband was on a business trip in the United States. But I was quite homestead. I was not happy to go out and have fun with my friend lang. I just wanted to make a Matcha Qifeng for myself. I simply put cream on it. It's delic... ...
Mini pineapple pie, mini apple pie, mini blueberry pie are all pies. Change stuffing without changing skin
Many people love the smell of MCHA. But there is nothing new about making cake. What we saw on the official account the other day is a little bit new. It was a surprise today. The first time it was not very good to do the whirlwind, but it was a... ...
& quot; schwarzwaelder & quot; is the black forest. It combines the acidity of cherry, the sweetness of cream, the bitterness of chocolate and the mellow flavor of cherry wine. The perfect black forest cake can stand all kinds of tastes. Black f... ...
This is teacher Jun's recipe