Chinese Food
All Recipes
Strawberry Cream Waffle
On the tail of strawberry season. Eat strawberry again. Match with sweet cream. Wow. This taste. The child will definitely scream. The main ingredient of this afternoon dessert is waffle. Today, I choose the oven to bake waffle mold. It happens ... ...
Hand made egg roll
Crispy omelet. It's suitable for all ages. This formula is crispy to the dregs. It's also very simple. If you want to paint evenly, you must use a small fire evenly. You can't use a big fire in a hurry. Otherwise, it will scorch.
Stir fried pepper with corn
Corn shoots are small corn. They are small and tender ears of sweet corn. They are eaten together with seeds and ears. Therefore, they not only have the fragrance of common corn, but also taste crisper and tender than common corn.
Donkey rolling
Make a plate of donkey rolling. Let's go to Beijing once.
Sugar sweet osmanthus Muffin
Rice muffins are the best memories of the post-80s. However, they were not very popular as children because they were common. Now I can't eat it, but I miss it more and more.
Cathy eat and nourish colored pine kernel corn
Cathy nutrition class - pinecones can nourish the brain and strengthen the body, enhance memory, promote the development of bones and teeth, moisten the lungs, stop coughing and defecate. It can also moisturize the skin, moisturize the face, dar... ...
Cherry blossom, marble, glutinous rice, coconut milk, Qifeng cake
Use the remaining coconut milk to make Qifeng. Put some salted cherry blossoms. The cake with glutinous rice flour tastes soft and glutinous. The taste is very special. It's super delicious. No coconut milk for pure milk. Just as delicious. The ... ...
Fei's family's pot and pork
I have a memory of taste. I live in a city where I can't eat my hometown's food. If I can't go home for a long time, I miss my father's pot and baorou. When I started to learn this dish, my father didn't like to teach me. I was afraid that I wou... ...
Kwai Chi
Collision of fresh squid, shrimp paste, shallot and flower tongs. The ever-changing matching of food materials. There is no fresh sweetness but fresher. And it's a fast food in 30 minutes. I love this Kwai lap.
Semi cooked cheese cake
Most of my friends have tasted Haolilai's half cooked cheesecake, which is rich in milk and smooth in taste. It's very delicious and unforgettable after eating. In fact, it's not very complicated. The most important thing is to control the bakin... ...
Margarita biscuit
Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some of the taste is similar to that of Wangzai steamed bun.
Buckwheat noodles and lotus leaf cake with diced bean
Buckwheat, a common coarse grain, is sweet and cold in nature. It has the effects of relieving cough, relieving asthma, lowering blood fat, lowering blood sugar and eliminating gastrointestinal stasis. It is especially suitable for diabetic pati... ...
Zhe style Beijing sauce shredded pork
Hot summer. Do you remember the taste of that little bit
Exclusive mulberry cake waffle
It's made of mulberry jam. When it's made of jam, the juice is filtered out. It's a good fresh mulberry juice. It's used to make a hair cake. It's a combination of waffles. No eggs are added. The cake retains the original flavor of fresh fruit. ... ...
Stewed lion's head
Lion's head is one of the traditional dishes of Han nationality in Huaiyang cuisine. It is white in color and tender in flesh. There are two ways to cook lion's head. One is to stew and the other is braised in brown sauce. The taste of the two d... ...
Delicious beef hamburger
Almost all children like hamburgers. My children are no exception. They will be greedy if they don't eat them for a while. Sometimes they will eat KFC. But every time I see children eating KFC's hamburgers, I always have an impulse to win them. ... ...
Fresh dried cream cake
I always like the clear and light taste of cake. I don't like to put a lot of cream. I squeeze a little cream every time. I like fruit with it. I like it when I look at it. This time, dried pears were put in the cake paste. After the moistening ... ...
Sunken cake
Hey, hey. I don't need to get up so early to make noodles any more. I want to eat what I want and what I want.
100% corn flour sweet potato pumpkin cake
Simple and lovely coarse grain cake. It gives you a wonderful taste -
Tortilla
Recommended age of red date peanut sesame paste tortilla - 10 months + corn belongs to coarse grain. It is rich in calcium and iron, linoleic acid and vitamin E. it can promote the development of baby's intelligence and body. It's also very good... ...
