Chinese Food
All Recipes
Sichuan style corn noodles
Summer is coming. It's very comfortable to have some tasty noodles. You can roll noodles and hang noodles by hand. In fact, white noodles taste very good. I'm a yellow noodle made by reducing weight and eating coarse grains.
Blueberry Cheesecake
Blueberries contain anthocyanins, which have good antioxidant and blood circulation enhancing effects. Often eat blueberries can make the skin full of elasticity, promote the tightness of the skin, make the skin shiny and reduce the appearance o... ...
Shrimp with rice pepper
This video is selected from the third season of the food Video taste bud time . In my eyes, eat has two realms. One is eat . The other is eat . The eat is very simple. It is to fill the stomach. But eat is very troublesome. Be satisfied. I often... ...
Sweet corn juice healthy and nutritious baby drink
Nowadays, corn juice is popular in restaurants. It's really a good drink. Your baby can have it as well. Corn can promote gastrointestinal peristalsis and contain selenium, an anti-cancer element. I like the sweet and glutinous smell of corn jui... ...
Braised noodles with shredded pork and beans
Our family especially likes to eat bean stewed noodles, especially in the hot summer. Almost every night, we have to make this stewed noodles to eat. Then we boil a pot of green bean soup early. When it's cool, it's put in the refrigerator and r... ...
Cream cupcakes
Cupcakes are small and lovely. One for each person. It's very convenient. They are bigger and bigger after being squeezed with cream. You can bring several times of noodles when visiting relatives and friends.
Red Velvet Cake
Although the time of coming to douguo food is not the longest, douguo food is the most popular. Everyone on the platform is very considerate. We all attach great importance to these users. On the 6th Birthday of douguo food, we will send a red v... ...
Braised eggplant
Braised eggplant is one of my favorite eggplant practices. Simple and delicious. -
Golden Corn
The children at home like to eat corn very much. Every time I ask for simplicity, I'll finish cooking for her. Now this guy is a bit picky. She's tired of eating too much, so she has to spend some time on her. This corn is super delicious. Buy s... ...
Stir fried pork liver with green pepper
The liver is rich in iron. It is the most commonly used food in blood tonic food. Especially pork liver. The nutrition is ten times that of pork. Often eating pig liver not only can clear away heat and fire, strengthen the body, but also can pla... ...
Cream tartar
After eating this cake from a famous bakery, I want to try it. Except for the knife work. The taste is not lost at all. The cake is made of pressed cotton. It's softer than Qifeng.
EH. This pastry is unusual. It's made into a hat - pastry seafood cup
Tired of the pastry? How about using it to make a dish this time? It's a small puffed crisp hat. When you eat it, please use a spoon to break it first. Eat it with soup.
It's an excellent auxiliary food with good appearance and taste. It's easy to use. Just steam it.
Chicken cake with yam has a very rich taste. The outside layer is egg and flour. The taste is soft and soft. When you eat the middle layer, it is yam. The taste is soft, waxy and slightly chewy.
Red Velvet Cake
I've always wanted to make a red velvet cake, but I haven't been able to start it for a long time. The timid color doesn't match the image effect. I finally made up my mind to make this cake for douguo's 6th Birthday. The effect is very good. Th... ...
Mung bean cake
Mung bean cake is small and delicate in shape, soft and delicate in taste, instant in mouth, full of fragrance and endless aftertaste. It's a snack that adults and children like to eat. -
Please call me netred cookie
I am a little flower. A little flower that can eat. Please call me wanghong cookie . What I spell is Yan value. It's the best gift for a beautiful girl.
Qifeng cake
I always failed to make Qifeng cake before. Now I know that it's not difficult to make Qifeng cake. After many failures, I learned from the previous generation. One day, a gourmet told me a secret. She said Xiaobai is not afraid. If you want to ... ...
A thousand layers of fruit
Make a birthday cake for your family
