Chinese Food
All Recipes
Danish style Qifeng cake
Because there are only two eggs left at home and only eight inch mold, I decided to make a thin cake with a little crispy bottom.
Seafood soup in golden soup
A few years ago, my parents and I spent the new year's Eve in Guangzhou together. My mother would tell me that the soup with good intentions is for the new year's Eve dinner. If I don't want to think about it, it's the soup with thin meat and oy... ...
What to eat to lose weight
This biscuit tastes crispy and delicious. It's totally sugar free corn oil. It's only common to fry a dish. The quantity of calories is very low. It's suitable for me, who wants to lose weight but can't control his appetite... -
Quick fried fish flavored shredded pork Kwai
This dish is not only easy to make, but also delicious and nutritious.
Fried chicken liver with garlic
I went to buy stewed chicken soup yesterday. I saw a pile of chicken liver and gizzards left on the chicken stand. I decided to buy them home. I like stewed chicken liver and gizzards most. But I found that I can't use up the spices at home. So ... ...
Rice cake and corn porridge
When I woke up, I looked at my cell phone at 4:00 in the morning, but it was very bright. I jumped out of the bed and ran to the window. I was so happy that I couldn't care about the cold. I opened the window and grabbed a mass of snow from the ... ...
Caramel Cream popcorn (wok version) zero failure
Zero failure popcorn... Summed up in several exploration attempts.
Dormitory version universal electric rice cooker vegetable soup is healthy and slimming with good taste.
The food outside is more and more unhealthy. It's not suitable to eat greasy food for dinner. MM people who are greedy but want to keep fit can try this simple and easy to learn vegetable soup. It's original cooking. There's no oil in it. Let's learn it^_^
Sweet potato and corn congee
I always like porridge when my teeth hurt recently
Spiced chicken
Plain chicken, a kind of bean product, is made of bean curd skin (thousands of pieces) rolled into a cylinder, tied tightly and cooked. After slicing, frying, soaking, swelling, cooking, the taste and taste of vegetarian chicken are similar to t... ...
Cordyceps flower pork bone corn soup
The story behind this dish ～ (optional) wants to cook a soup for the family man to make up. But also consider the taste of the family. You can consider this dish. Cordyceps flower has the function of invigorating kidney and spleen, so it can be ... ...
Steamed rice with colorful soy sauce
This steamed rice with five color soy sauce is made of northeast fragrant rice, corn, carrot, pea and sausage. It is seasoned with soy sauce and steamed in a pot. The finished product is bright in color and delicious in taste. The rice grains ar... ...
Tuna, spinach, mushroom, Caesarea (with tacos)
This is another Mexican food. It was eaten at Peter's western restaurant with my boyfriend. In front of all kinds of hard food, it is not impressive. But the moment when you eat it, the fresh taste is amazing. Refreshing but not light. So I trie... ...
Matcha cake with sauce
I made some very dregs of Matcha sauce. As a result
Jadeite white jade roll
The name of [emerald white jade roll] comes from its appearance. This dish is to wrap cabbage with minced pork, corn and agaric. After the cabbage is steamed, the emerald color looks like emerald. White jade refers to minced pork. Corn and agari... ...
Fruit cream birthday cake (8 inches)
Because it's a one-year-old birthday cake for the baby. So the amount of sugar is less. People who like sweet stars can add sugar as they like.
Qifeng cake (8 inches)
Qifeng cake has never been made. Because I don't like pure cake very much. But Qifeng cake is the foundation of cream cake. It's also one of the bakers Thinking of dad's birthday, I plan to make a cream cake for him. But I have nothing to do tod... ...
Fried free Japanese Curry Bread
Recipe from momocook. Slightly changed.
