Chinese Food
All Recipes
Cranberry waffle
Today, this waffle is actually a transformation of the egg. It's baked in waffle mold. It's called waffle by me. The addition of cranberries makes the waffle taste more layered. When it's hot, it's crispy outside and soft inside. It's not bad wh... ...
Hokkaido Qifeng cake
It's different from the traditional Qifeng cake. It's the softest Qifeng cake in the legend. It's full of casda sauce. It's full of popsicle. It's like ice cream. It also has a fresh vanilla flavor. It's unforgettable for a long time. I have to ... ...
Braised broad bean with meat slices
The last seasonal dish. It's broad bean. It goes on sale in large quantities in this season every year. When you meet it, you have to buy some and taste it. I saw it all over the street the other day. The morning market is getting less and less ... ...
Rice with Porphyra and minced pork
My father has taken my daughter to climb mountains for several weekends. It's a kind of non scenic mountain. There are often some outdoor climbers. When I took him for the first time, my father chose a short mountain road of about six kilometers... ...
Eight treasures congee with red dates and longan
Porridge is a daily staple food. Drink some warm porridge in the morning and evening. It is nutritious and can nourish the stomach and protect the stomach. In the past, porridge was cooked in a soup pot or casserole. When cooking, it's afraid of... ...
Six inch Qifeng cake (super detailed and perfect without cracking)
It's said Qifeng Qifeng. It's really mad. I don't know how many times I failed. I don't know how many noodles of oil, egg and milk candy I wasted. In the case that I insist on trying not to give up, I can finally close my eyes and finish... It's... ...
Midsummer pure orange double whirlwind Cupcake
In June, the smell of Huangmei in Shanghai begins to come. It's just a heavy rain. Otherwise, you can focus on the next trip. Let's have a good time. It's hot and sticky. No one really likes this weather. What kind of cupcakes do you want to tal... ...
Roasted shrimps with Curry Vegetables
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Q play cute pumpkin with glutinous rice
The lovely shape of the glutinous rice pumpkin. Plus the homemade red bean sand Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Fish flavored shredded pork
A classic dish. Baidu is a special traditional dish. It's named after fish flavor. It's a Sichuan dish. Yuxiang and Yuxiang are homophonic. Another way of saying is Yuxiang shredded meat. The main ingredients are pork and Auricularia auricula. T... ...
Baked rice with beef and cheese
In fact, there are not so many steps for this dish. I just take so many pictures and feel that the color is very beautiful. Besides, I don't have to make cheese baked rice. I can make baked rice as topping for noodles, or I can eat it alone. I w... ...
Fried Chinese toon fish
In spring, there are so many kinds of wild vegetables and seasonal vegetables. Shepherd's purse, Chinese toon, Magnolia sprout and pepper sprout. So try to taste the bounty of this spring. If you miss it, you will have to wait another year. Toda... ...
Monascus Powder Cream Cake
A delicious dessert, a fragrant drink and a sweet mood. It's so fast. -
Milk flavored corn cake
Yesterday, my friend brought corn flour from her hometown. Natural green food. Corn is planted by my father. Flour is ground by myself. A thousand miles to give goose feather. Good friends for life. Nowadays, children's life is too delicate. The... ...
