Chinese Food
All Recipes
Colorful fruit tarts
I've always wanted to make a fruit tart. I'd like to share this fruit tart with you. -
Durian Mousse Cake
People who like durian are fascinated by the taste. They think it's fragrant and sweet. There's just one person at home who is crazy about it. The favorite way to eat it is to eat it directly. And making a mousse cake is also an excellent desser... ...
6 + 8 + 10 Qifeng cake recipe
Qifeng cake. Many people say that if you can't make it well, you will be mad. In fact, as long as you master the steps and techniques, it is easy to succeed. Here we provide the recipe of 6.8.10 inch Qifeng cake If you don't understand anything,... ...
Xiaoyu's private kitchen full of fish and rice
Cooking day after day. It's always boring. So we have to have some fun ourselves. This dish is not only put in a dug cucumber boat like me, but also can be served with a baked egg tart skin or fried dumpling skin. It will be a good taste.
Fried pancake skin
Open another round of mix and match wind
Steamed head with coarse grains
Doctors in the third trimester told me to eat more roughage
Amish Mini croissant
When I didn't go into the baking pit, I didn't notice what Amish was like. Want to make a low oil and low sugar white bread. Baidu found it in a search. It's said that everyone's reaction is not bad after they make it. It turns out that Amish is... ...
Mango thousand layer cake
At the request of my friends, I am lazy and finally come to write the tutorial. First of all, I need the following materials
Corn Chicken's nest head baby's complementary food is up to standard
I found this cute chicken nest by mistake. I'm still very excited now. Make eyes with sesame seeds. Cut some carrots to make small feet The traditional Wowotou tastes rough and hard to chew. It's not suitable for children. So the main ingredient... ...
Salted cheese, black sesame, Qifeng
Qifeng with salty cheese, which subverts the traditional Qifeng taste, salty and fragrant, with the addition of black sesame, the taste becomes rich.
Sweet potato with Matcha
In May, I went to the Shanghai Baking Exhibition and saw the soft Europe with the flower shape of Matcha. At that time, I had a try. I found it was delicious. The filling was very rich, and the milk flavor was very strong. The taste of bread Mat... ...
Fried lotus root box
In the summer when the wind is light and the sun is hot, how to open the taste buds and feelings? Make white and smooth porridge on the pot. Cook the standard golden salt eggs and fry a plate of crispy lotus root box to make you fall in love wit... ...
Qifeng in beet juice
Beet, also known as the head of red cabbage, beet root, Porphyra head, etc., originated from the Mediterranean coast of Europe, is a biennial herbaceous root tuberous plant. Its fleshy roots are spherical, oval, oblate and spindle shaped. Becaus... ...
Crispy fried milk
Crispy fried milk can be said to be a special dessert. The production method is to wrap the processed semi-finished milk strips with corn flour, egg liquid and bread bran, and then fry them in the oil pan. Most of the vegetables are light yellow... ...
Bamboo charcoal cake roll
I once opened several small flower shops. At that time, I only loved perfume lily. Time flies. I am the mother of 2 children. Now I have a passion for daisies. Go to the florist's every week and buy some. Play around at home. I enjoyed this proc... ...
Mung bean cake
Hot summer. A delicious mung bean cake. Instead of an ice cream at home. Get rid of everything
Chicken wings with coke
It's hot, fragrant, soft and tender. It's salty and sweet. Children like it very much
Mashed potato cookies
I bought the mounting mouth of sn7091 to make cookies, but I made a mashed potato plate first. It's crowded, Kwai, delicious.
