Chinese Food
All Recipes
Stir fried razor clam
Recently, the little guy who didn't have a cold for seafood actually liked this kind of seafood. It even developed to be ordered every week. No. today's roll call is going to burn little dead . The whole dish was eaten.
Fried Flammulina velutipes
Flammulina velutipes are nutritious and easy to eat. My son doesn't like it, but he says it's delicious. You can try it.
Spicy Chiba tofu string Kwai, a simple quick hand to eat a new barbecue feeling.
Chiba tofu is a new century food rich in protein. It is mainly made of soybean powder and starch. The taste of Chiba tofu is different from that of ordinary tofu. It's delicate and tender. This kind of taste has always attracted me. Today, I esp... ...
Vanilla waffle
Waffles are the most common breakfast choice in Western food. From North America to Western Europe, you can taste waffles of different flavors and shapes. Especially in the United States and Belgium, the popularity of waffles. It can be said tha... ...
Winter melon and meatball soup
There is no soup for eating in the hot summer, but some of them can't go in. We make a soup every day. It's OK to eat meat and vegetables. Drinking a bowl of soup before eating helps to lose weight. Guangdong girls are very thin. It's because th... ...
Strawberry jam doughnut
Strawberry has juicy pulp, special and rich fruit fragrance, high nutritional value, rich vitamin C, which is helpful for digestion, eyesight and liver. I can't eat all the strawberries in spring. I boil them and put them in jars and refrigerate... ...
No need to knead out the film of purple potato hand torn bread (100% success ~)
I'm afraid of rolling out the glove film. Anyway, I haven't rubbed out the film by hand at present. However, there is no need to rub out the film in this recipe. In a few simple steps, you can make delicious hand torn bread. The success rate is ... ...
Braised pig's hoof with soybean full of collagen
Braised pig's hoof with soybeans is a common dish at home. The frequency is very high. It can be said that it's a habit that I picked up when I was pregnant. In addition to the soup, it's the stewed pig's hoof with soybeans. I eat it every three... ...
Steamed bread
Hesitating, I still have some spontaneous cornmeal at home. I think of making steamed bread. I also made some white steamed bread
Margarita biscuit
This biscuit is easy to make, with low failure rate. The taste is instant. It's right to say it's the best first-hand biscuit. It's estimated that the biscuits are the most frequently made by bakers. I think the sales volume on the Internet is a... ...
Mixed noodles and dried fruit cake
I haven't eaten coarse food for a while. I saw the corn flour and millet flour at home, and made this cake with raisins. It's really sweet.
Pan durian cake
Can cook is a good egg skin guy. Durian is a bully. Durian fans say they can't resist. Let the tongue of durian beat the taste buds. This grindstone goblin, who is popular in the world of sweets, now needs only one pan to feast his mouth. The fr... ...
Matcha Cupcake
The first contact with Matcha cake was five years ago. At that time, I didn't know about baking. Fortunately, I insisted on encouraging my friends, classmates and family members. Step by step, I explored a set of methods from my own. There was a... ...
Home style Beijing sauce shredded pork
My son loves eating shredded pork with Beijing sauce. I still don't think I can catch up with the hygiene when I buy it outside. So I made it myself.
