Chinese Food
All Recipes
Fried potato slices with streaky pork
Stir fry potatoes and streaky pork. It's really amazing. -
Baby's supplementary food - coconut protein biscuit (20 +)
The coconut flavor Kwai biscuits can be made in.10 minutes. The air is crisp. It is light and fat free. It is healthy and delicious.
Vegetable & fruit salad Kwai
Eating raw purple cabbage is also a good choice. Cabbage is also called purple cabbage. The leaves are purple red. There is wax powder on the leaves. The leaves are nearly round. It is rich in nutrition, especially in vitamin C, V and vitamin E ... ...
French onion soup
My mother comes from a big girl. She is the youngest of the six brothers and sisters of the x family. However, the twists and turns of life make mother almost omnipotent. Under the elegant and refined temperament, she contains a strong independe... ...
Cappuccino mudflow strawberry cake
I wanted to make a beautiful strawberry cake on Mother's day. I didn't touch the oven for a long time. I forgot my temper in the oven. I burnt the surface of the cake embryo. I could only finish it with tears. I randomly created this mud rock cake.
Fried rice with soy sauce and egg
Super delicious fried rice with soy sauce. It's very simple and easy to make.
Margaret
Marguerite is an absolute beginner. It doesn't need many tools and special materials. It has a simple and simple appearance, but the taste is crispy and delicious. The taste is instant. Adults and children love it. -
Baby's sugar free light Cheesecake
For the healthy growth of the baby, we need to pay attention to the production of complementary food. There is no sugar, no oil, no nutrition, but also take into account the taste. The disabled party has lost its temper. Today's cake baby is als... ...
Cordyceps flower black chicken soup
My husband likes to drink soup. I need to supplement occasionally.
Kwai Fu cake
Every time I go to the supermarket, my son clamors for waffles. Let's start with one for the sake of children's health. I'd better make it by myself. With milk and fruit. It's also a good choice for breakfast.
Oil free protein Shufu Lei
Today, I tried the net red shuflei. It's low in sugar and oil. It's super light in taste. It's delicious to explode A kind of A kind of A kind of It's very simple. It's done in a few minutes. It's much simpler than Qifeng. -
Small four volumes
The reason why xiaosijuan is called xiaosijuan is that all the materials he needs are 4 or 40 Oh special and easy to remember. Compared with Qifeng, it's faster and more convenient to bake, and the success rate is higher. It's a good afternoon t... ...
Chinese yam, corn, egg and sausage
Coarse food tastes rough. Many babies don't like it. But it's good for the body to eat more coarse food. We all know it. So today, it's good to make cornmeal into egg sausage with yam. It's a good snack.
Beef Bento
Vegetables and fruits according to your preference.
Braised shrimps with rice
It's a white and generous appearance. It's super good-looking everywhere. Built in baby food. Children's favorite. Cantonese, Sichuan, Hunan, Zhejiang, stir fry, Western food and more than 2000 recipes. Kitchen Xiaobai doesn't have to worry abou... ...
Shuflei Muffin (multi-function electric baking tray)
It's a simple and delicious muffin. It's popular with adults and children. It's very delicious with yogurt, cream, maple syrup and fruit. Fang Zi comes from @ Wang Guangguang.
