Chinese Food

Stewed ribs

Braised ribs with dried vegetables

It's a hot day. Everyone is sweating in the kitchen. But don't stir fry and explode. Use more cooking and stewing techniques. It should be good. Whether eating meat in hot weather is a little bit like that. However, it's better to live without b... ...

Braised beef ribs

Braised ribs with soybeans

Grilled ribs with black pepper

Rib with eggplant juice

[roasted ribs with mustard flavor and garlic flavor] - the most fascinating way to eat roasted ribs with garlic flavor

Braised ribs

Grilled ribs

Grilled ribs with black pepper

Grilled beef ribs with sticks

The love of carnivores.. Eat a lot of meat. The leaves and rice are all floating clouds

Lotus root rib soup

I get lotus root of Honghu Lake occasionally, so I praise a soup

Braised beef ribs with peanuts and wolfberry

Because it's stew. Beef ribs are boneless but have more connective tissue. Only in this way can the stewed meat be mellow and juicy. If the chopsticks still can't be inserted into the muscle after stewing for 1 hour, the stewing time can be increased.

Ribs with garlic

Grilled ribs with Rosemary

Grilled ribs with sauce

Marinate with barbecue sauce and rose curd milk in advance, and then bake in the oven. -

Korean stewed beef ribs (galbi jjim)

This dish is a Korean dish that my householder and I like very much. Because we like it, we found our own way to learn how to cook it. It's said that it's a dish that Korean people eat on New Year's day or on a special day

Grilled pork ribs

I read Weibo that day and said that the barbecue is the healthiest with the least fat. So I bought a piece of pork ribs and pickled it overnight and sent it to the oven. The sauce recommended by the chef really matches the ribs. The whole ribs w... ...

Grilled ribs with sauce

BBQ roast pork ribs

Have you ever eaten American style ribs? Let's make a family version of grilled pork ribs.