I still remember the sweet carrots, the glutinous tofu dregs, the green coriander, and the taste of a spoonful of five spice powder. So this crispy and soft meatball is not only the old friend who accompanied me through the Spring Festival, but ... ...
Everyone has a unique forest flavor in their memory. In my impression, the smell of forest is soil, pine, and the cool and warm fragrance of moss in the stone crevices, which is slanted and impartial by the sun. The name of this forest stir fry ... ...
Friends who lose weight on low-fat meals can imitate
Salted duck egg with two chicken mushrooms. Super delicious. Served with salted duck eggs. Delicious Kwai. White jade mushroom is as white as jade, crystal clear, fine in texture, crisp, tender, fresh and smooth, sweet and delicious. It is a kin... ...
My old man is hot and unhappy. Although I also eat hot, I can't compare with him. He belongs to the super hot type. It can be said that he is a little hot to the abnormal level. In order to cater to his taste, I will make some spicy dishes for h... ...
★ Undaria pinnatifida has more iodine than kelp, and it is rich in amino acids, crude fiber and other trace elements, which is extremely beneficial to children's skeleton and intellectual development. ★ exercise chewing ability can promote the d... ...
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Opened the door to a new world. You face is really a good comrade. It's good for mixing noodles. It's not sticky and doesn't touch the basin. It's super pressure reducing. It's very much like plasticine. Made crazy delicious.
♥️ Meat sauce ❤️ Ingredients - pork tenderloin 500g, crab mushroom 200g, carrot 200g, onion 100g, one egg, two pieces of soup treasure, proper amount of raw soy sauce, proper amount of starch
Fitness friends don't like stir fried vegetables? Too much oil. Cook? No taste. Mixed? Cold food is uncomfortable. I'm afraid you can't control the fire well, so this black pepper and fresh vegetables can meet all your requirements. It's simple,... ...
The freshest vegetarians are mushrooms. The present season is the peak season of mushrooms. There are fresh Flammulina mushroom, Pleurotus eryngii, crab mushroom, tea tree mushroom, Pleurotus ostreatus, etc. on the vegetable stall. This tomato s... ...
It's golden and crispy. It's wrapped with juicy and smooth chicken and mushroom. It's so delicious that it's gone.
Fresh eyebrows. Zero failure oven version baked fresh mushrooms. No open fire, no lampblack, original taste. No loss of nutrition and water. It's really healthy cooking... All kinds of mushrooms. Wrapped in tin paper. Simple seasoning. Wrapped a... ...
The fungus is rich in 18 amino acids and rich dietary fiber needed by human body. The mushroom itself tastes delicious. It's the most suitable for soup making. I stir fry tomato with mushroom to make the soup with sweet and sour bottom. Pour on ... ...
My mother likes this meat roll produced by Longdu. It's a great shop. Last month, I went back to Shantou. One day, I accompanied my mother to the vegetable market to buy some vegetables. I saw some mushroom. The price was about the same as Suzho... ...
This dish is quite casual. The soup is very fresh. Just put some salt. Eat cabbage in winter. It's light and nutritious. Add crab mushroom and white jade mushroom. A little north tofu. It's a bit of petty bourgeois sentiment. Add some carrots to... ...
The mushroom soup is delicious. The tender fungus releases fresh amino acids in the stew. Without too much seasoning, the taste buds can feel the taste of fresh eyebrows. Today, I share this soup with you. I use seasonal white radish with seafoo... ...
A quick and simple stir fry. Kwai dishes are large quantities. If one or two people are allowed, they can be appropriately reduced. In the recipe, except for salt, the spoon is the small spoon brought by the seasoning pot. It's very small The sp... ...