This dish stays at home at the weekend. It's three meals a day. It's changing its style. It's necessary to make the family happy. It's necessary to cook well for the family at the weekend. This weekend, the ordinary noodles were made into vegeta... ...
First step
A while ago, I went to Japan to eat fried noodles in a small tavern. After eating, I thought I could make it myself. I made this Japanese style fried noodles on a whim yesterday. It was quite successful. I didn't put pork in my fried noodles. I ... ...
That fragrant pot. It's salty, spicy, sweet and fresh. It's layered. It makes the delicious instant more colorful.
People who are not hot but not happy have no appetite for steamed hairy crabs. Then you can have fried crabs with sharp peppers. It can satisfy the spicy taste and eat crabs. It's cold in winter. Eating a small amount of pepper can promote blood... ...
Everyone loves spicy hot pot. It's the best recipe for meatballs. It's not only unusual in taste, but also the lightest in unique way. I published a small work the day before yesterday. I love you when I see you, but I'm hungry when I taste deli... ...
In winter, the climate is dry and easy to catch fire. It's very cold every day. A bowl of nourishing soup. It's nutritious and delicious. At home, I like mushroom soup very much. The ingredients are simple and the price is affordable. Although i... ...
The west wind blows. The crab feet itch. It's delicious in autumn. As soon as autumn comes, fat hairy crabs become the target of diners to compete for freshness. For them, it's a seasonal enjoyment to taste hairy crabs full of fat and cream. Eve... ...
Do it yourself delicious is so simple. Delicious + nutrition
Very well.
Seafood porridge. Fresh, sweet and delicious. Keep the original taste of seafood. Increase the nutrition of porridge. Be healthier. Hairy crabs season. How can we get rid of crabs? I'll cook crab porridge today. PS - eat crab congee. Enjoy a cup... ...
Crab and cabbage are cold ingredients. Ginger is not allowed.
Originally, I was going to use stinky tofu, but I was afraid of the heavy taste. So I changed it into ordinary old tofu. Actually, the product can be made more delicate and more like mousse. I'm lazy. That's good. Can use salted egg yolk. In ord... ...
I don't know if it's done in other places. When I was a child, my mother often did it. Later, I didn't do it for a long time. I gradually forgot this dish, because I didn't often buy crabs. Later one day, I went to work with my husband. I heard ... ...
Miss the taste of Guangzhou
Crab season. Every year, I always want to make the smell of crab grow a little longer. Many of the butter sold on the Internet is added with too much water. From boiled lard to finished product, you can make it by yourself. Crab bean curd, crab ... ...