Spring always makes people daydream. Everything has become so beautiful. Match it with a bowl of fresh soup. It's delicious. This kind of light soup is still delicious after drinking. It will linger for three days. The most important thing is th... ...
Mom's fresh bread crab seafood porridge
When it comes to Cantonese food, people can't help but think of all kinds of congee that people linger in Guangdong. Today, I'd like to introduce a method of making congee in Chaoshan casserole. It's getting colder and colder recently. If you ca... ...
Love mushrooms
Spicy hot pot originated from Tujia flavor in Jinyun Mountain of Chongqing. It is a common practice of local people. It is characterized by a pot of spicy, fresh and fragrant. It is said that the local people usually like to stir fry a large pot... ...
A simple, fast, nutritious and healthy way to cook crab. Steaming can keep nutrition and freshness better. It's a family practice ultimately based on the original taste
How to deal with leftovers at home? It's not only fried rice or porridge that can save the leftovers. This Italian stew has a strong flavor and a smooth taste. It's not only simple, but also makes the ordinary meal a second tall. I have brown ri... ...
Drunk prawns and crabs are very delicious. And one is also very delicious. Crab tongs with sauce -
In fact, it's butternut, raw fish, salad and rice
Recently, I've been trying to lose weight in preparation for marriage. I've also paid attention to my diet. I've also eaten less. Every dinner is almost tomato and egg soup with six dumplings. It's from the supermarket that has been eating all t... ...
Old Hunan nuomi chicken. Favorite for breakfast when I was a child. It's tasty and fried.
The beauty of life is that it's just right. It's like this soup. Spring is coming. Drink some mushroom soup to strengthen your immunity, so as not to be attacked by a cold. There's a sea cucumber with good bubbles. There's this nutritious, light... ...
I ate such a dish outside during the new year. I tried it several times after I thought it was delicious. Today, it's the most successful one. It's no different from the taste of the restaurant and the materials I made are fresh.