Chinese Food
All Recipes
Cranberry toast pudding
The collocation of sour and sweet Cranberry dry is very delicious. The small Cranberry dry is very effective. It not only helps to inhibit the growth and reproduction of many pathogenic bacteria, but also reduces cardiovascular aging. It also ma... ...
Cranberry biscuit
Cranberries are wild berries from North America. It is said that in the 17th century, the North American colonies paid tribute to the British king for the native products of North America, including two barrels of Indian corn, three thousand COD... ...
3 seconds to eat ~ granola granola mixed oatmeal
Hello, everyone. I'm Dao Ge, a young man who loves cooking, watching American TV shows and being obsessed with fitness. But I don't need to rescue him. Because there's already my favorite Dao sister-in-law who says that he loves watching America... ...
Double berry cheese Napoleon
I didn't like fresh fruit like strawberries or blueberries in Napoleon. So I tried to make Napoleon with jam. This Napoleon is also the theme of the Changdi competition (endless) works. Mei still said that she liked to eat. But the male teachers... ...
Rice with dried mutton (braised)
The appearance of Meidi's original ecological ah cooker is a bit of a subversion of the deep-rooted concept of the cooker. When I look at the picture, I feel very light. When I get it, it's very heavy. The inner liner of Meidi's ah cooker comes ... ...
Matcha, cranberry, sweet potato bread
▼ what are the manifestations of loving children? Give him a good living environment, the best education, all kinds of interest cultivation, never lose in the starting line since childhood, you say - it's for his good. It's to love him ▼ but we ... ...
Cranberry biscuit
I've been making ordinary Cranberry biscuits before. I think it's delicious. Then I ate the pure egg yolk version. It's amazing. It has to be shared. Check the benefits of cranberries on the Internet. There are many - Cranberries, also known as ... ...
Cranberry pound cake
A heavy rain. To take away the short autumn. So fast is to eat lunch after winter. To continue the baking I love is a matter of emptying my heart and enriching myself, even if I'm not happy to enjoy it. The fragrance overflows. In every corner full of love
Red bean paste Cranberry Sikang
It's a dessert without sugar at all, so it's very suitable for people who can't eat high sugar. All the sweetness comes from the taste of cranberry and red bean red jujube pulp, so it's not as light as the dessert with sugar added directly. In a... ...
Matcha Cranberry biscuit.
I'm a newcomer to baking circle and a matchmaker. The first time I bought back the oven, I made Cranberry biscuits. As a beginner, I have been exploring the proportion of various raw materials. I have referred to others' practices on the Interne... ...
Cranberry scum
Sikang is a snack for afternoon tea. It's wonderful with a cup of black tea. Sikang's original shape is a triangle. Roll out the dough, cut into triangles and bake in the oven. Later, Sikang's taste continued to develop and improve. The shape is... ...
Cranberry Matcha cake
I started my baking kitchen at home at weekends. I wanted to learn baking for a long time, but I was always lazy in my laziness. After experiencing some things, I finally understood that I must do what I like. Don't let life have any room for regret.
Cranberry scum
I like Cranberry very much. Whether it's dry eating molars, or making bread and biscuits, it's very delicious. It's sour and sweet. This Cranberry Sikang is simple and delicious. It's very suitable for tea in the afternoon. -
Steamed honey and cranberry cake
The acid of cranberry, the sweetness of honey ～～
Cranberry biscuit (my first bake)
This is my first baking job. I baked biscuits for the first time. I didn't prepare enough. I was a little busy. There is still a lot to improve. But the taste is very satisfied after baking. It's crispy, sour and sweet. It's delicious. -
Red Velvet Cake
The noble and elegant red velvet cake was exclusively enjoyed by royalty and nobles a hundred years ago. It is softer and wetter than ordinary cake. It's silky and smooth like velvet. It's a feast for visual impact and taste. It's very enjoyable... ...
Cranberry Brownie
This Cranberry Brownie is super simple. Just mix the ingredients well. It doesn't need to beat the protein. It's mixed with cranberry's sweet and sour characteristics and chocolate's bitter taste. I really like it. Because Brownie itself is swee... ...
Cranberry biscuit
It's a very simple biscuit. It's quite delicious.
