Chinese Food

Cookie making (Cranberry cookies in oven)

A lot of people like convenience and don't like to pass butter. But when they pass butter, the batter is full of enough air. The crisp feeling it brings can't reach. It's easy to melt at the entrance. It's much better than the one sold outside. ... ...

Cranberry golden croissant

Cranberry is a kind of health fruit. It is rich in vitamin C. It also contains many nutrients such as proanthocyanidins. The latter is the most effective antioxidant. Its antioxidant capacity is 20 times of VC and 50 times of VE. Cranberry is a ... ...

Cranberry biscuit

This is the first time you make cookies. It's a must for beginners. It's a recipe that has been worked out many times. I feel it suits my taste. Make a snack of afternoon tea for your friend today. Keep it for future reference. -

Granola oatmeal

I have been missing the breakfast oatmeal since I came back from Korea. So I bought materials and made them for my children to take to school as breakfast or snacks.

Cranberry biscuit

I remember Cranberry biscuits were the beginning of baking. They were easy to learn. When I saw the golden cookie for the first time, it was made by myself. I was so happy and fulfilled. Since then, I have embarked on the road of baking. I love ... ...

Cranberry soft European bread

Mr. Cao Jitong, the first person of Chinese Sugar Art, developed a new product for Cranberry Market Association of America. Hurry to make a cranberry soft European bread with the master. It can be sent to his / her / them.

[cranberry, coconut and cantonese moon cake]

Self matching of recipe. 9 quantities of mooncakes with a component of - 50g

Cranberry biscuit

It's easy to make. Follow the steps.

Qifeng Cupcake

It's hard for children to study at night. Make a small cake for reward. The cake is very good. It's not difficult for beginners. Everyone can succeed according to the steps.

Cranberry biscuit

Cranberry biscuit

I don't like biscuits very much. I think they are dry and high in calories. But Cranberry biscuits seem to be popular for a long time. OK. Try it. It's crisp, but the crumbs are not full of drills. This amount of biscuit germ can be frozen in th... ...

Oatmeal biscuit Stick ~

This biscuit will be soft when baked. If you want to taste, you can try 15g low gluten flour.

Cranberry biscuit

This biscuit. No need to kill. The recipe researched by myself. With jam. It's delicious. It's time-saving. It's frozen. You can bake it anytime you want.

Oatmeal with soymilk

The best breakfast in a hurry.

Cranberry biscuit

Cranberry biscuits with tea. Coffee is good.

Steamed Cranberry cake

Steamed cake is the most suitable snack for the elderly and children.

Cranberry biscuit

The child likes to eat biscuits. So the idea of making them at home with her came into being.

Haas bread

Haas bread is a kind of soft French bread. In the formula, milk replaces water, and sugar and cream are added. So it tastes sweet and tough. This kind of Haas bread is filled with cream puff and dried cranberry. It's coated with Mexican sauce an... ...

Cranberry scum

For the first time, don't knead. Don't wait. Sikang is the best choice. Fast and delicious nutrition.

Quick and delicious Cranberry Kwai cream

This Sikang is very soft when it comes out. It's another flavor after being refrigerated overnight. It's no problem as an early or afternoon tea. The key is that it's also very simple. The quantity of the formula is 8 pieces. -