Chinese Food

Cranberry yogurt whole wheat bread

Some people say that if I only eat yogurt and wholemeal bread every day, I can lose several Jin in two weeks. I don't know if it's really that effective. Anyway, I haven't tried ha, but I often make bread with yogurt and wholemeal flour. Of cour... ...

Cranberry scum

Cranberry biscuit

Make delicious hand-made biscuits for your family. In addition to the good taste, you need to attract the appearance. Many students know how to use the Internet to draw gourds according to others' prescriptions. The beautiful finished drawings o... ...

Cranberry biscuit

The biscuit has been on fire for a long time. It's easy to operate but delicious. Don't say so much. I'll make it if it's delicious.

Cookies

I've adjusted the proportion of butter to flour and sugar. The goal is low sugar and low fat. It's good for health. It also tastes good.

Cranberry biscuit

Cranberry biscuit. It's a simple and easy-to-make biscuit that many people like. It's rich in butter, milk and cranberry. Fang Zi refers to Mr. Jun's teacher. On the basis of the original recipe, he has made the change of less oil and less sugar.

Cranberry biscuit

This Cranberry biscuit. It's really simple. It's simple, but it's too classic. Absolutely one of the most popular biscuits at present. No need to beat butter. No need to add any artificial bulking agent. Very simple. Very crispy.

Mashed potato

Cranberry peanut nougat

It's cold. I began to make nuggets for the children. All the materials I made are the best. So the finished products are delicious and don't want to be. They have strong milk flavor. I can't stop one by one

Cranberry biscuit

My first success.

Sweet rice with black rice and red dates

It's delicious and not greasy to put some sugar in black rice porridge. I have a sudden thought tonight. Try cooking black rice. I remember that I bought a kind of triangle black rice in the baozi shop. It was covered with dried raisins and red ... ...

Cranberry biscuit

For the first time. It's a bit burnt.

Avocado nut cake

I've always had no love for fat cakes. I bought too many avocados this time at home. I really have nowhere to go. I have to try to make all kinds of desserts. But using avocados instead of some butter in desserts is a good choice. It not only re... ...

Cranberry nougat

This version of nougat tastes better instead of peanuts. You can also add Matcha in addition. According to your personal preference (about 50 yuan can be made)

Ginger milk, the best dessert for making at home in winter

Jiang Bangnai is a traditional food of Han nationality in the Pearl River Delta of Guangdong Province. It is a kind of dessert made from ginger juice and milk. It can regulate qi and blood, regulate the spleen and stomach. Ginger is the best foo... ...

Cranberry biscuit

Cranberry biscuit can be said to be an entry-level biscuit for new bakers. At that time, I had the first biscuit in the oven. It was Cranberry biscuit. It was made according to teacher Jun's prescription. It never failed. Today I think of it aga... ...

Cranberry biscuit

Cranberry biscuit

I'll try them, too. It's easy

Cranberry biscuit

Cranberry biscuits have a high success rate. They are easy to use. They are suitable for new bakers.

Nougat

Nougat refers to the candy made of roasted nuts and honey. It is divided into soft and hard. The soft one is white nougat made of protein. The hard one is brown. The caramel is made. The taste is hard and crisp. This paper introduces a soft noug... ...