Baking test. A must for Xiaobai
Write recipe for the first time
This kind of nougat is very suitable for the old and the young. It's very soft
This is a very delicious hand torn bread. I sprinkled cranberry and almond slices on it when baking. I feel the color is very beautiful. I love this kind of hollow mold to make bread. It feels more even. The mold in the picture is the 8-inch hol... ...
Sweet and sour. Delicious biscuits
This biscuit is healthy, delicious and appetizing. The cranberry is so sweet and sour that people are obsessed with it. The crispy taste makes people can't help eating more. It's very simple~-
Well, as a disabled party, it's delicious for the first time. My family loves it. Please don't reprint it without permission. Thank you for your cooperation.
My husband's favorite biscuit. It's made in three to five hours. But good materials are very expensive.
Black rice is rich in nutrition. It has a lot of trace elements and also replenishes blood. Adding some glutinous rice will make it soft and glutinous. Try it if you like.
I remember when I was a kid, I used to eat nuggets. The post-80s generation should have the same feeling. Remember that Niuzha sugar was wrapped in dark blue and white plaid oil paper. One square one. Now add cranberry. With a little sweet and s... ...
Sweet and sour Cranberry biscuits taste good.
Cranberry is rich in vitamin C, which makes your skin beautiful and healthy. It's sweet and sour in the biscuit. It's delicious. This is a low difficulty baked dessert. The success rate is very high.
This year, I made several flavors of nougat. This one is based on the original taste and a little cranberry. When I eat it, it's a little bit sweet and sour. It's my favorite taste - peanut 180g, cranberry 60g, marshmallow 240g, milk powder 160g... ...
Afternoon tea is coming ~ ~ add dried cranberries to make pound cake taste better. When baking, the house is full of fragrance. It's very good to match with breakfast and afternoon tea. ~(by @ fried grass with sauce)
I make a large quantity. 52 liter oven. Two baking plates. 3 * 4 cm in size and about 3 mm in thickness. I make more than 80 biscuits. If I want to reduce the material by half ~ ~ then I think it can't be less. Otherwise, it's not enough to eat.