When I first started to learn, I didn't do well. In the last step, it was not pressed into a rectangle to freeze. Finally, it can only be made into animal biscuits. This is the second time. It's quite successful. Hey, hey
The second time
A little cranberry. It's rich in nutrition. it's cranberry. The reason why it can become a health food is not only rich in vitamin C, which is indispensable in fruits, but also many kinds of nutrients which have the highest content in the world ... ...
Brother pony is really a big problem that any baking enthusiast wants to overcome. Too many key points will eventually affect the formation of brother pony. The dog nibbled at the French point twice, and finally made a satisfactory result Unfort... ...
The first thing I made after receiving the oven was Cranberry biscuits. I studied a low sugar and low butter version according to someone else's prescription. My husband said it tasted good.
The clock strikes four. Everything stops for afternoon tea. In the afternoon of the farm without sunshine, the silver tea ware shows the tea guests' desire for sunshine. The golden and crisp Sikang and the mellow black tea are just like the plai... ...
Always say this pineapple rice and that pineapple rice. According to my three years of experience in Yunnan, the most authentic pineapple rice is the Dai style pineapple rice. Pineapple rice in Xishuangbanna. Many families will bleed glutinous r... ...
The original Marguerite at the beginning is a little greasy. One day I wanted to make some Marguerite. There were a lot of cranberries left in my family. I cut everything and put it in. I tasted one piece and couldn't stop. Thirty yuan. I ate it... ...
These are biscuits I make two or three times a week. When I buy coffee or tea in my shop, I will give you a hand-made Cranberry biscuit. Everyone says it's delicious, because it's really good with coffee or tea. When I eat snacks, I can't stop e... ...
When I went to KFC many years ago, I felt very tall, and my favorite thing was that there were fewer and fewer places to go. I just bought an egg tart once in a while to eat it. Since I was in the baking industry, my favorite thing was to make a... ...
I didn't cook delicious food when I was a child. I just knead it into a ball with flour or glutinous rice flour and some water, and then put it into my favorite taste. Every time I make it, I have a sense of achievement.
This is a relatively simple Sikang method. It's suitable for novices. Oven because everyone's different. It is not recommended to leave the oven to observe the baking situation to control the degree of ripening and coloring. After the final cool... ...
I have been in douguo family for more than one year. Douguo is also five years old. Because douguo makes me more interested in my cooking and baking. I have more confidence. Although there are many shortcomings, I also have a long distance with ... ...
Cranberry can be used for diuresis and detoxification, rheumatism and gout, and its fruit can relieve pain and dysentery. It can also resist oxidation, anti-aging, prevent Alzheimer's disease, protect cardiovascular and other effects. Taboo grou... ...
I often make bread at home recently. I especially like whole wheat bread with less oil and sugar. Today, I baked 2 whole wheat dried fruit bags. They are healthy, oil-free and easy to use. Interested partners can try it. -
I especially like the black sugar in the happy circle. I have a cup of boiled water every day. I like it until I can't stop. So I study all kinds of delicious Cranberry black sugar.