Good choice for breakfast
I love cranberries, I love biscuits, so I have you.
Cranberries are entry-level biscuits. Chocolate almonds and Matcha beans are also relatively super simple and can be made at rookie level. But it takes a long time, because there are three flavors to make. The recipe is made by machine. It's my ... ...
This cake roll is less than Qifeng's oil. It tastes very good. It's similar to Qifeng taste. The cranberry inside also adds a lot of color to the whole cake. Friends who like Qifeng can try this cake roll. -
The recipe of Junzhi Cranberry biscuit. Try to add more powder and eggs. Reduce sugar content. You can try.
Qifeng cake is a kind of cake cloud like taste that is both simple and a little difficult. When Qifeng meets the surprise of cranberry, it's unforgettable.
I've been infatuated with tearing bread by hand recently. I happen to have so many kinds of coffee on hand. I've got such a recipe to try.
The story behind this dish
Cranberry biscuits. The net red of baking industry recently. This biscuit is very simple.
Just as a snack ~
I like the matching of peanuts and cranberries. The sour and sweet taste of cranberries neutralizes the sweetness of nougat. It also adds a festive color to nougat. This time I used nanru peanut. I feel it is more delicious than the original peanut.
There's no fancy appearance. There's thick wheat flavor and rich connotation. Just one bite. You'll love it.
The recipe matches itself. For reference only. In fact, it can be matched. You can put rose petals alone. It's OK to dry black currant with glucose.
Today's dish comes from Thailand, which is fragrant with fruits and melons. Cut the green papaya into shreds. Use tomatoes and peanuts as an assistant. Add all kinds of condiments. Pound and adjust at the same time. The final product is fresh, r... ...