Chinese Food
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Matcha Cranberry biscuit.
I'm a newcomer to baking circle and a matchmaker. The first time I bought back the oven, I made Cranberry biscuits. As a beginner, I have been exploring the proportion of various raw materials. I have referred to others' practices on the Interne... ...
Yogurt, cranberry, Qifeng cake
This is a special classic Qifeng cake. It comes from Qingjing yogurt Qifeng cake. I use the post egg method, which is to mix the batter and then add the yolk. Feel like this. The yolk paste can be mixed more finely. I've added cranberries. They ... ...
Cranberry scum
Sikang is a snack for afternoon tea. It's wonderful with a cup of black tea. Sikang's original shape is a triangle. Roll out the dough, cut into triangles and bake in the oven. Later, Sikang's taste continued to develop and improve. The shape is... ...
Cranberry scum
Sikang is a snack for afternoon tea. It's wonderful with a cup of black tea. Sikang's original shape is a triangle. Roll out the dough, cut into triangles and bake in the oven. Later, Sikang's taste continued to develop and improve. The shape is... ...
Cranberry Matcha cake
I started my baking kitchen at home at weekends. I wanted to learn baking for a long time, but I was always lazy in my laziness. After experiencing some things, I finally understood that I must do what I like. Don't let life have any room for regret.
Cranberry oatmeal
There was a time when I was crazy about eating the fruit cereal of cards, so I hoarded a lot of them. I finally got tired of them one day. I tried to use them to make Muffin Cake with cranberries, but they brought unexpected good taste. After ba... ...
Dried berry yogurt honey Muffin
It rained for two days in a row. It was suddenly much colder today. Because the quilt was too thin. I woke up several times in the middle of the night. I woke up again before five in the morning. Now I am awake. I can't sleep anymore. I was thin... ...
Cranberry scum
I like Cranberry very much. Whether it's dry eating molars, or making bread and biscuits, it's very delicious. It's sour and sweet. This Cranberry Sikang is simple and delicious. It's very suitable for tea in the afternoon. -
35 cure Cranberry rolls
Is it beautiful? Not only beautiful, but also more delicious. It's also very easy to do. This method can change cranberries into raisins, dates and so on. But the taste is different. Don't be garrulous. Just look at the recipe. -
Steamed honey and cranberry cake
The acid of cranberry, the sweetness of honey ～～
Cranberry biscuit (my first bake)
This is my first baking job. I baked biscuits for the first time. I didn't prepare enough. I was a little busy. There is still a lot to improve. But the taste is very satisfied after baking. It's crispy, sour and sweet. It's delicious. -
Red Velvet Cake
The noble and elegant red velvet cake was exclusively enjoyed by royalty and nobles a hundred years ago. It is softer and wetter than ordinary cake. It's silky and smooth like velvet. It's a feast for visual impact and taste. It's very enjoyable... ...
Cranberry Brownie
This Cranberry Brownie is super simple. Just mix the ingredients well. It doesn't need to beat the protein. It's mixed with cranberry's sweet and sour characteristics and chocolate's bitter taste. I really like it. Because Brownie itself is swee... ...
Cranberry contrast biscuit
Monascus powder is a fermented product. It's not a chemical pigment. It's not only harmless, but also has the function of dietotherapy. You can do it yourself.
Cranberry biscuit
It's a very simple biscuit. It's quite delicious.
[Cranberry biscuits] - crispy, sour and sweet, full of happiness.
Cranberry biscuit is a primary biscuit. It's not difficult. It has a high success rate. The key is that it tastes sweet, crisp, sour and sweet. Adults and children like it. The general way is to beat the butter without beating. Beat the butter u... ...
Glutinous rice and pumpkin cake
When pumpkin meets glutinous rice, what kind of flavor will it have? The taste, lovely appearance and rich nutrition of Xiangnuo are children's favorite. It is very suitable for both morning tea and after dinner. Let's learn how to do it.
