Chinese Food
All Recipes
Cherry Blossom milk Mousse Cake
In this mother's day, I'd like to send you a snack of love. I wish you a happy Ma Ma festival with the 8-inch mousse square mold without my permission. Please do not reprint it. Reprint please indicate the author. All forms of theft are prohibit... ...
Cranberry toast pudding
I grew up with my mother laughing and playing with us. We grew up and forgot these stories, but I don't know that this is my mother's deepest memory. Today is mother's day. If time and distance permit, go back to accompany mom. Talk about the st... ...
Fruit cake
It's simple and delicious. The most important thing is its beauty. The red velvet cake is made in the front side.
Shuflei light cream cake
In the early summer of 2014, when the self-study baking time was not long, there were not many appliances at home, some of which were necessary; would you like to make cheesecake, etc. without cream cheese? What about swelling? Let's change our ... ...
Hokkaido Chinese toast (450g)
Toast is also my father's favorite. He pursues the taste of food very much. The bread he made before is not soft enough. It's not as soft as the bread sold outside. I said that there are additives outside. He asked me to buy bread improver. But ... ...
French egg and milk pie with flowers and vegetables
Mother's Day tribute. Add the shape of a rose made of vegetables to the French pastry to make this salty pastry with strong milk flavor. Huahua can be read as hair in Cantonese, so it's a good implication of colorful head. Mother's day for her m... ...
Chocolate strawberry cake
This cake only uses egg white and a lot of chocolate. It has a brownie taste. It's just that strawberries are about to go to the market. I bought them to make a chocolate strawberry cake for my girlfriend. The mellow chocolate in the cake body, ... ...
Tiramisu
Tiramisu take me away
100% Hokkaido Chinese food bag
This is a super soft meal bag. It can also be made into toast. This famous 100% Hokkaido recipe has always been classic. According to the different mold. Need to convert various components. The conversion method is about 20% of the mold volume. ... ...
Fruit cake (6-inch Qifeng)
On Dan Dan's birthday, I made a cake 268. It was actually made of fat. Don't want to go to the cake shop any more. It's beautiful that you can't make a naked cake without mounting flowers. It's mainly healthy.
Warm the heart
I am a warm woman. I like exquisite life. Heart. Treat the relatives and friends with a smile. Like baking. Finish the process of food can forget the trivial things of life. Can concentrate on intoxicating in their own world. Every family member... ...
85 degrees [coconut milk] Kwai dessert
The real materials made by myself are better than all kinds of dessert stores.
Egg tarts
It's my first time to make egg tarts. My father doesn't like sweets. It's not that he doesn't like sweets. It's because when I was a child, the conditions were not very good. I was used to not eating sweets. Now conditions are good. Habits have ... ...
Tiramisu (extra detailed finger biscuit)
Tiramisu is about the first cake that everyone comes into contact with. It's very tall and delicious. It can be called dessert with a girl's heart. In fact, it's very simple. It's composed of finger biscuits and sugar liquor soaked in finger bis... ...
Crisp and rich almond peanut butter cookies
Peanut butter is rich in vitamin A, vitamin E, folic acid, calcium, magnesium, zinc, iron, fiber and protein. And it contains a lot of monounsaturated fatty acids. It can reduce the cholesterol content in the human body, reduce the risk of heart... ...
Red Velvet Cake Roll
Red velvetcake. It's red velvet cake and red velvet cake. The last time I made a red velvet cake, my girlfriends were greedy for food. Every few days, they read Yang together. They were all caused by red. I couldn't stand Yangji. I made a red ve... ...
Red bean, taro, coconut, milk, fairy grass, frozen
Go to bed early and get up early to make breakfast -
