Chinese Food

German Miji love dish [stewed egg with cream and soybean milk] private dessert

There must be stewed eggs in the sweets and sugar shops in the streets and alleys of Guangzhou. The stewed eggs are usually added with milk. The taste is tender and smooth. Our family often does it. When I was a child, my mother made it for us. ... ...

Baby cabbage with chestnut and milk

I'm very lucky to get the trial of the beautiful steamed baby. I like to make steamed dishes. The original taste. Light and refreshing. Received steamed baby from EMS express. Let's turn it on immediately. I have to say steamed baby is really cu... ...

Coco Mousse

Protein crispy cake fake white lover

This biscuit is a white lover without a sandwich. I feel that the white lover with a sandwich is too sweet. The one without a sandwich is just right. Not all say that daughter is the lover of father's last life. This white lover is given to fath... ...

Fish skin and pine seed

Do you remember the snacks you ate when you were a child? Fish skin and peanuts? It's salty and sweet. It's crispy and fragrant. I have a problem with one bag of absolute wood at a time. This time I got a box of shelled pine seeds. It's not smal... ...

Polka Dot chocolate cake roll

It's said that my daughter is my father's little cotton padded jacket. OK. Let the little padded jacket make a dessert and send it to the father's adult at the time of father's day. I hope the father is sweet and honey every day-

Fried fish with cream roe

Red bean sauce

Another kind of delicious toast. It's sweet, soft and soft. It's sweet from the mouth to the bean paste. This is better than the entrance of Dousha bun. Slice bread mixed with Dousha makes the toast not monotonous. It's easy to operate. I have t... ...

Dry fruit light cream hand shredded bread

Mother's Day is coming soon. I seldom make a special snack for my mother. This time, I made this dry fruit hand torn bread for my mother. My mother was very happy. I took it to work and gave it to my colleagues. Everyone ate happily. I hope my m... ...

Olive oil and vinegar mixed vegetable salad

You need to eat well and be full, but you need less calories. This olive oil and vinegar mixed vegetable salad is the best choice. The way is very simple. The magic weapon to win in one move is to mix oil and vinegar juice. The proportion of oil... ...

[soups of yogurt, red bean bread, cheese bread] (including the method of making cheese stuffing)

This recipe refers to the shaping method of Azi milk red bean bread. The material ratio is self-made.

Mori flower cake (8 inches)

My father's love for my daughter is more gorgeous than the flowers in spring. When I was in junior high school, my father always sent a text message to ask if he had finished class at the end of breakfast. We always teased her old boyfriend . Sh... ...

Mango Yoghurt Mousse

I tried to make panda toast with passion. As a result, my friends all said it was ugly ice cream doll The damage received in the heart is 10000 points... It's better to be a good mousse. It's simple and easy to make. It's also beautiful and hot.... ...

Strawberry Matcha Mousse Cake

Strawberry Matcha mousse cake is a dessert that can be easily handled without an oven. This dessert is used as afternoon tea to replenish energy and give people a happy mood. -

Iced cheese with Matcha

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Rainbow cake 6 inches

It can also be used as the cake embryo of rainbow. If you feel short, you can use two 6-inch Qi Feng

Sponge cake with sea salt and caramel

Simple and beautiful Banli whirlpool cake

Mother's Day is coming. Thank you for your hard work in our whole life. I made a whirlpool cake with Thailand's banlangjing and gave it to my mother. After being cut, it's green and white. It's beautiful and fascinating. It's a kind of natural r... ...

Braised cheese

Weekend breakfast - rock cheese. It is a very popular street snack with soft texture and full milk flavor. A lot of bakeries sell it. Today, do it yourself ha ha ha. It's Crispy on the edge of the toast. Don't want it

Xuemeiniang with strong taste

When I first heard the name, I thought - how could there be such a sweet dessert with such a nice name? When I came into contact with Xuemei Niang, I found out that she was really a cold beauty. So I quickly learned how to make it. After learnin... ...